Is Anji definitely the earliest invention by Lamian Noodles?

Folklore, Lamian Noodles, a famous Lamian Noodles in Fushan, Shandong Province, has its origin. Later, it evolved into many famous dishes such as Lamian Noodles in Lanzhou, Lamian Noodles in Shanxi, Lamian Noodles in Henan and Longxu Noodles.

Lamian Noodles, a kind of food, was actually introduced to Japan from China. In fact, among the three major Japanese noodles (oolong noodles, Lamian Noodles noodles and buckwheat noodles), only buckwheat noodles can be regarded as traditional Japanese pasta, and Lamian Noodles, who is quite famous in China cuisine, is the original of today's Japanese Lamian Noodles.

The earliest Japanese historical record about Lamian Noodles is 1704. A historian named An Jijue mentioned China noodles in his book "Talking about Qi in Zhu Shunshui", and Mito Huangmen once ate pasta similar to oolong noodles.

Generally speaking, the technology of Lamian Noodles was introduced from China to Yokohama by the Japanese in 19 12. As Japan signed the Sino-Qing Friendship Treaty with the Qing Dynasty in the fifth year of Meiji, a large number of overseas Chinese immigrants settled in three major ports-Yokohama, Kobe and Nagasaki. Therefore, people can conveniently live in compact communities, forming "China Street", and the technology of ramen noodle restaurant is spread from these areas.

Of course, there was no such thing as Lamian Noodles in 19 12 years. At that time, the Japanese called Lamian Noodles "dragon noodles" or "zhina noodles", which means noodles eaten by dragons (the descendants of dragons are China people). And at that time, the Japanese Lamian Noodles store, the owner and the clerk all wore Chinese clothes as uniforms.