Please recommend a barbecue sauce formula that is not spicy.

Black pepper sauce

Ingredients: 2 tablespoons cream, 3 tablespoons minced onion, 2 tablespoons minced garlic, 3 tablespoons black pepper, whipped cream 1 tablespoon water 1.

Another 1/2 bowl, a little salt, flour and water, 1 tablespoon whisky.

Exercise:

1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry;

2. Add water, whipped cream and salt and bring to a boil. Thicken with flour and water before taking out the pan, and add 1 tbsp whisky.

Garlic ketchup spaghetti sauce

Ingredients: onion 1 4, minced garlic 1 2 tbsp, olive oil 2 tbsp, canned boiled tomato1tbsp, laurel leaf1slice,

2 tbsp white wine and a little white pepper.

Exercise:

1. Prepare the materials and dice the onion for later use;

2. First heat the olive oil, then add the onion and minced garlic and saute until fragrant;

3. Pour the juice and granules into the tomato jar, then add the remaining materials to boil, and it is finished.

Braised seafood sauce

Ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil and 1 tbsp Jiang Mo.

Spoon, chopped green onion 1 spoon

Practice: Take a small pot, mix all the ingredients evenly and bring to a boil with low heat. When stewing seafood, cut the ingredients and blanch them.

Drain, add braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce.

Rice sauce

Ingredients: 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, proper amount of salt, proper amount of licorice and less flour.

Xu.

Practice: put all the ingredients into the pot, mix well, cook and open to cool. Can be used to stew liver powder, scald pig liver or dip rice dumplings in sauce.

B. barbecue sauce

Ingredients: 2 tablespoons tomato sauce, 2 tablespoons French mustard sauce 1/2 tablespoons seafood sauce 1 2 tablespoons black vinegar 1/2 tablespoons olive oil 1/2 tablespoons.

Spoon, 1/3 tablespoons of Chili sauce, 1/4 cups of chopped green onion, 1 tablespoon of garlic, 1/2 tablespoons of coarse black pepper, a little salt and less sugar.

Xu.

Practice: Mix all the materials evenly.

Sesame paste flour paste

Ingredients: 2 tbsps sesame paste, 2 tbsps soy sauce, sugar 1 tbsps, white vinegar 1 tbsps, sesame oil 1 tbsps, and 3 ~ 4 tbsps cold boiled water.

Spoon, mashed garlic 1 spoon.

Practice: Mix all the materials evenly. According to personal preference, shredded cucumber and shredded carrot can be added as ingredients, which can be used to give birth to children.

Noodles, dried noodles, braised pork rice sauce, or spicy vegetable sauce.

Braised chicken with dipping sauce

Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.

Practice: put all the ingredients into the pot and cook. This seasoning can be used to marinate chicken or dip chicken. exchange

In short, this formula can be used as marinade or dipping sauce.

Pasta sauce

Ingredients: ground meat 1/2kg, diced onion 1/4, canned tomato sauce 1 canned carrot diced (or radish powder)1cup,

2 tablespoons olive oil, 2 tablespoons red pepper sauce, 1 tablespoon minced garlic, 1 teaspoon white pepper, 1/2 cups sugar and 1/2 cups water.

Exercise:

1. Heat the pan, add olive oil and stir-fry chopped green onion, diced carrot and minced garlic until fragrant;

2. Add ground meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir fry together;

3. Finally, add tomato sauce and 1/2 cups of water and cook for about 3-5 minutes with low fire, and then use it to make spaghetti and dried noodles, or

This is cabbage sauce.

ketchup

Ingredients: cooked tomato 1 kg, olive oil 1/2 teaspoons, perilla frutescens 1 teaspoon, sugar 1/2 teaspoons and a little pepper.

Xu is a little salty.

Exercise:

1. Blanch the tomatoes in boiling water, scoop them up and put them in cold water, then take them out and peel them. Cut the tomato in half and squeeze the tomato seeds and juice.

Take it out and chop it.

2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked.

Well done. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.

Curry ketchup

Material: Material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass of water, 1 teaspoon salt, 1/3 teaspoons sugar.

1/2 tablespoons of material B: 1/3 tablespoons of white powder and 1 tablespoon of water.

Exercise:

1. Boil water, add material A, and simmer until about half a cup is dry.

2. Add material B, not too thick, just the right amount. It can be used to stir-fry meat or vegetable sauces.

Orange juice ribs sauce

Ingredients: orange 1, 2 tbsp tomato sauce, sugar 1 tbsp salt 1 tbsp water.

Exercise:

1. 1 orange (or Ji Xiang) is washed, drained and cut into 0.5cm small pieces.

2. Boil the orange slices with other materials, then turn to low heat until there are about 2/3 cups left, then turn off the fire and filter out all the material residues.

Drop, the sauce can be used.

Guangdong fried chicken sauce

Ingredients: 3 cups of soy sauce, 3 ~ 4 tablespoons of maltose, 3 tablespoons of rock sugar, 2 cups of rice wine1/,2 tablespoons of salt, water 10 cup of water, fragrant.

Oil 1/2 cup halogen bag: tangerine peel, cinnamon, star anise and licorice.

Practice: put all the ingredients into the pot and cook for about 20 minutes on medium fire, which is the delicious oil chicken marinade.

Salad sauce with low oil content

Ingredients: water 1 cup, 2 tablespoons white vinegar, 3 tablespoons fine sugar, 5 tablespoons corn flour, salad oil 1.5 cup salt 1 teaspoon,

2 whole eggs

Exercise:

1. Mix water, white vinegar, fine sand sugar and corn flour.

2. Cook this mixture over medium heat until it becomes transparent and gelatinous.

3. Mix and trim the materials in Part (2) for later use.

4. Part I: 1.2. Immediately after leaving the fire, add about a quarter of the second part of the material, stir it quickly and evenly, and so on.

Cover with *** 4 times, add in and mix well, and serve as milky salad dressing. On the basis of this sauce, you can change the seasoning yourself, such as adding more.

The amount of sugar and vinegar such as vinegar or pepper can be slightly adjusted according to needs.

Potato salad (1)

Ingredients: 4 people, 4 potatoes, 4 shallots, 2 tablespoons coriander crumbs, 2 tablespoons lemon juice, garlic paste 1 slice, salt.

1/2 tsp, appropriate amount of pepper, 6 tsp of olive oil.

Exercise:

1. Wash the potatoes and cook them in boiling water until they are cooked (the water will cover the potatoes). 2. After cooking, drain the water and let it cool.

To the point where it won't burn.

3. Leave the white and light green parts of the onion and cut it into chopped green onion.

4. Peel the potatoes, cut them into thick slices about half a centimeter, put them in a big bowl, and add chopped green onion.

5. Mix with parsley.

6. In another small bowl, mix lemon juice, minced garlic and salt, sprinkle a little pepper and slowly add olives.

7. The oil needs to be stirred while adding.

8. Pour the prepared oil juice on the potatoes and stir to make the potatoes get the oil juice evenly.

9. Taste it. If it is not salty enough, sprinkle some salt and mix well. Suitable for cold food.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little pepper 1/4 tablespoons, water.

3 1/2 cups, 1 tablespoon wine, 12 garlic.

Exercise:

1. Put 2 tablespoons of oil in the pan, first put the garlic in the oil pan, stir-fry until it is slightly Huang Shi, and take it out immediately.

2. Prepare another pot, put all the seasonings into the pot to boil, and then add the fried ones.

3. Cook garlic until it is thick, which is a good garlic barbecue sauce.

Potato salad (2)

Ingredients: 300g of potatoes, one third of cucumbers, one third of carrots, two slices of ham and one quarter of onions.

1. A little vinegar, a little salt, a little pepper and four tablespoons salad dressing.

Exercise:

1. Cut the potatoes into small pieces, add water and cook for eight minutes, add carrots and cook (don't crush the potatoes).

2.( 1) Drain the water and put it in a bowl. Add salt, pepper and salad dressing and stir well.

3. Add diced ham, diced onion and cucumber slices and mix well.

Miso barbecue sauce

Ingredients: 1 tbsp of miso (the one with low salt content must be selected), 1 tbsp of Lin Wei (Japanese wine vinegar), 1 tbsp of sugar, 1 tbsp of water and garlic.

Powder 1 spoon, coriander powder 1 spoon, chopped green onion 1 spoon.

Exercise:

1. Before adding minced garlic, carefully mix miso, Lin Wei, sugar and water.

2. Sprinkle with chopped green onion and coriander powder. If it is still not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei,

You can use a little white vinegar instead.

Authentic Japanese fried shrimp dipping sauce

Ingredients: white radish, soy sauce

Practice: beat the white radish into a mud, add soy sauce and mix well.

Sufu sauce (chicken marinade)

Materials; 60g of red fermented bean curd, cooking wine 10CC, sugar 1 teaspoon, monosodium glutamate 1 2 teaspoons, oyster sauce1tablespoon, and Jiang Mo 5 tablespoons.

G, baking soda 1/4 teaspoons, 50CC of water and 20g of minced garlic.

Practice: put all the materials into a blender and bowl and stir for about 30 seconds.

Lemon marinade (chicken marinade formula)

Ingredients: lemon 1, sugar 1 teaspoon, salt 1/4 teaspoon, baking soda 1/4 teaspoon, water 30CC cooking wine 1 tablespoon.

Practice: squeeze the lemon juice, then put it in a blender with the rest of the ingredients, stir for about 30 seconds, and fill the bowl.

Traditional chicken steak yanliao

Ingredients: 20g chopped green onion, Jiang Mo 1 0g, 40g minced garlic, 5-spice powder 1 4 teaspoon, monosodium glutamate1teaspoon, ointment1teaspoon.

Spoon, baking soda 1/4 teaspoons, water 50CC, cooking wine 1 spoon.

Practice: put all the ingredients in a blender and bowl and stir for about 30 seconds, then add the chicken chops and dip them in marinade evenly on both sides.

Let stand for about 30 minutes.

Plum sauce

Ingredients: 2 perilla plums, sugar 1 tbsp, oyster sauce 1 tbsp, 2 tbsps of plum juice, a little water.

Exercise:

1. Wash perilla plums and cut into fine powder.

2. Take a bowl, add the remaining ingredients, add water and mix well. Spare.

3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl.

4. Mix method 1 and method 3 together and mix them thoroughly.

Garlic sauce

Ingredients: 1 pepper, 1 sliced garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce and a little water.

Exercise:

1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly.

2. Pour the sauce of 1 into the hot pot and cook for about 3 ~ 5 minutes on low heat until it becomes sticky.

3. Wash the pepper and garlic and cut them into fine powder, and then mix them with the sauce of the second method.

Sweet Chili sauce

Ingredients: 1/2 tablespoons tomato sauce, 2 tablespoons Chili sauce, a little water, 1 tablespoon sugar.

Exercise:

1. Take a bowl, add all the ingredients, add water and mix well.

2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens.

Zhajiang noodle sauce

Ingredients: 3 pieces of shrimp skin, 4 pieces of shrimp skin, 2 pieces of garlic, minced meat 1 kg, dried bean curd 1/2 kg, sweet bean paste 1 can.

1/3 small pot, 4 dried radishes, 1 water, 1/2 bowls.

Exercise:

Mix dried shrimps with dried shrimps, put them in a pot, stir-fry with garlic, and then add water, minced meat, diced beans and dried radish.

Stir-fry, finally add sweet noodle sauce and bean paste, stir well, boil in water, cool and bottle.

Pumpkin sauce

Ingredients: 2 cups of pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, a little flour and a little cream.

Spoon, 2 tablespoons onion

Exercise:

1. Wash the pumpkin, peel and remove seeds, cut it into small pieces, put it in a pot with broth, change to medium heat, and add milk to cook it together.

Turn off the fire until it is cooked.

2. Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add the flour and stir-fry it a little, then put it in the pumpkin.

Keep cooking in the soup. If the soup is not enough, add some milk or broth.

3. Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well.

Use.

You can use dim sum dipped in sauce or fried food dipped in sauce.

Shuzi Chili sauce

Ingredients: Fructus Shuzi 1/3 cups, 2 tsps of red pepper powder, garlic paste 1 tsp, sesame oil 1/2 tsp, water 2 tsp, chopped green onion 1 tsp.

Spoon, carrot powder 1 spoon

Exercise:

1. Trees can be divided into granular and round cakes. If they are intact, they should be divided into small particles first.

2. Mix all the ingredients evenly, cook with low fire until the taste is balanced, and then dip in the sauce with steamed fish and steamed meat hot pot.

mint sauce

Ingredients: mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt and flour.

Appropriate amount of water and white pepper.

Exercise:

1. Wash mint leaves, grind them into fine powder, add water to boil, filter out the residue, and then heat them with low fire.

2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well.

3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use.

Can be used as breadstick dipping sauce or lamb chop dipping sauce.

Soy sauce and hot sauce

Ingredients: bean curd 1 block, fructose 1 and 1/2 tablespoons, spicy oil 1 tablespoon, 2/3 cups of water, soy sauce 1/2 tablespoons, and mashed garlic 1.

Spoon, chopped green onion 1 spoon

Exercise:

1. Press the tofu into mud for later use.

2. After mixing with water, add fructose, spicy oil, soy sauce, etc. Then bring it to a boil over low heat.

3. Add garlic paste and chopped green onion when you want to eat. If you mix all the ingredients with boiling water, you can dip it in the sauce immediately.

Kunbu sauce

Materials; Kelp (dried kelp) 1/2, soy sauce 1/3 cups, 3 cups of water, 2 tablespoons of sugar, white pepper and a little salt.

Exercise:

1. Wash kelp and cut into sections. Cook in 3 cups of water over medium heat 15 minutes.

2. Add soy sauce, white pepper, sugar, salt, simmer to about 1 cup, turn off the fire, and filter to the sea.

Instant kelp sauce.

Dip in fried food, vegetables, or make soup base.

Steamed fish and plum sauce

Ingredients: 6 perilla plums, plum sauce 1 tbsp, rice wine 1 tbsp, 2 tbsps of water, a little shredded onion and ginger, and a little salt 1 tbsp.

Spoon, sesame oil 1 teaspoon

Practice: 1. Wash onion and ginger and shred for later use. 2. Soak wine, plum sauce, perilla seed, salt and sesame oil together for about 15.

Minutes, after the seasonings are mixed, add shredded onion and shredded ginger and mix well. When steaming seafood, add it to the pot.

Taste, or cooked materials can also be used as dipping sauce.

Mushroom soy sauce

Ingredients: 2 tbsps of cream, 4 tbsps of minced onion, 4~5 slices of mushrooms, 3 tbsps of whipped cream, 1 and 1/2 cups of salt.

A little, flour and water, tomato sauce 1 tablespoon (appropriate amount).

Exercise:

1. Heat the cream to melt, add chopped onion and stir-fry until fragrant, then add the mushroom slices and stir-fry together.

2. In addition, add water, whipped cream and salt to boil, thicken with flour and water, and then take out the pot. Finally, add tomato sauce and mix well.

Yes Cod steak or chicken chops are very suitable for mushroom sauce, steak or pork chops, and can also be made into spaghetti.

The sauce is also very good.

Guacamole

Ingredients: avocado 1/2 (cooked), pudding 1 (or egg yolk 1), whipped cream 1 tablespoon, fructose 1 tablespoon milk 2.

Big spoon

Exercise:

1. Remove the flesh of avocado for later use.

2. Mix all the materials together with electric egg beater or blender, and you can use it. If you want to make it salty, the fruit will be

Add 1/3 tablespoons of Chili powder, 1/3 fine sugar and a little salt to sugar and pudding. , you can use. Stained with vegetable strips, etc.

Carrots, cucumbers, celery or bread sticks, tortillas.

Goose dipping sauce

Ingredients: 2 tsps of Chili sauce, miso 1 tsp, sugar 1 tsp, black vinegar 1 tsp, glutinous rice flour 1 tsp.

Practice: Mix all the ingredients and bring to a boil.

Goose flat dipping sauce can also be used for general meat dipping sauce or as a seasoning for cooking steak.

Fried chicken chutney

Ingredients: 3 tbsps of water, soy sauce 1 tbsps, 2 tbsps of white vinegar (or apple vinegar), 2 tbsps of salad oil 1 2 tbsps, and sugar1tbsps.

Rice flour 1 tsp, onion powder 1 tsp, minced garlic syrup 1 tsp, a little salt (1/8 tsp).

Exercise:

Mix all the ingredients in a pot and cook over low heat until thick. Stir while cooking, avoid sticking to the pan, and cook until it is sticky.

You can turn off the fire and let it cool.

Besides chicken nuggets, French fries, onion rings and set meals are also quite delicious.

Guandong boiled dipping sauce

Ingredients: fine miso 1 tbsp, sweet and spicy sauce 1 tbsp, fine sugar 1 2 tbsp, soy sauce 2 tbsp, sesame oil1tbsp, and water 2%.

Big spoon

Thickening materials: 1 tbsp white powder and 1 and 1/2 tbsp water.

Exercise:

1. Stir the miso with a little water, then put it in a pot with all other materials, stir it evenly and heat it to boiling.

2. thicken with white powder until it is smooth enough. Sweet and spicy, stir-fried in sauce.

Sweet and sour sauce

Ingredients: 2 tbsps of soy sauce, 2 tbsps of tomato sauce, 2 tbsps of sugar 1 and 1/2 tbsps, 3 ~ 4 tbsps of black vinegar and 0 tbsps of water.

A little white powder and a little sesame oil.

Practice: Take the oil pan, mix all the ingredients together and boil. Sweet and sour sauce is widely used, such as fried fish, fried ribs or fried meat.

Maruko is a good dish as long as it is sprinkled with sweet and sour sauce and chopped green onion.

Steamed crab, shrimp and shrimp in sauce

Materials: Jiang Mo12 cup, vinegar 3/4 cup, sugar12 cup, water14 cup, a little salt.

Exercise:

Boil vinegar, sugar, water and salt together until the sugar is completely melted, put it in Jiang Mo and continue to boil, then turn off the fire, cool and bottle.

Hide it and take it out when you eat it.

The purpose of adding a little salt is to bring out the taste of sugar and white vinegar and make it sweeter, so only salt can be used.

A little (less than 1/4 teaspoons) is not much. Can be used as a sauce for steaming seafood such as crab, fish or boiled shrimp.

Osmanthus fragrans sauce

Ingredients: Osmanthus fragrans 1 tablespoon, honey 1 2 cups, rock sugar14 cups, water1and12 cups, osmanthus fragrans spice and cinnamon powder.

Xu is a little salty.

Practice: Boil all the ingredients together, and then simmer until thick. Can be made into honey lotus root or honey ham.

Dip in the sauce and add sweet glutinous rice balls.

Japanese braised sauce

Ingredients: a) soy sauce 1/2 tbsp, oyster sauce 1 tbsp, sugar 1 and/2 tbsp, sesame oil 1/3 tbsp, water 1 and1/.

Cup. B) 1 tablespoon white powder, 1 tablespoon water, a little black pepper and a little salt.

Practice: Boil 1 and 1/2 cups of water, add material A and mix well, then add material B until it becomes sticky, and turn off the heat.

Use. Pickling sauce for raw meat during barbecue or dipping sauce after barbecue is also acceptable.

Mulberry vinegar sauce

Ingredients: 2 tablespoons of mulberry jam, 3 tablespoons of white vinegar, and 2 tablespoons of fructose1.

Practice: use it after mixing with all materials evenly. You can make lettuce salad or hot seafood dip.

Fried cuttlefish with dipping sauce

Ingredients: black vinegar 1 tbsp, chopped green onion 1 tbsp, minced garlic 1 tbsp, a little pepper, shredded ginger 1 tbsp.

Spoon, sugar 1 teaspoon, tomato sauce 1 teaspoon, a little sesame oil.

Practice: Mix all the materials evenly. Can be used as dipping sauce for fried seafood or vegetables.

Dry noodle sauce with oyster sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp ebony vinegar, 1 tsp soy sauce, a little sesame oil with monosodium glutamate, 1 chopped green onion.

Big spoon

Exercise:

First, cook the noodles, stir all the seasonings evenly, and pour them into the cooked noodles and mix well.

If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 smaller.

A spoonful of sweet and spicy sauce tastes better.

Used for mixing dried noodles or cooking vegetables.

Barbecue sauce with barbecued pork

Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2.

Cup, 1 tbsp allspice powder, 1 tbsp minced garlic, a little red pigment (optional), 2 ~ 3 shallots, and a few slices of ginger (flat).

Practice; Mix all the ingredients well to get barbecue sauce. You can make barbecue sauce or general sauce.

Use it to eat or fry vegetables.

Nanyang flavor barbecue sauce

Ingredients: 1/2 tbsp curry powder, 1 tbsp peanut powder, 1 tbsp sand tea sauce, 1/2 tbsp fennel powder, 1/2 tbsp sugar.

1/2 tablespoons soy sauce

Practice: mix and stir all the materials evenly before use.

Mutton stove dipped in sauce

Ingredients: sesame bean curd 1, sugar 2 tsps, okayama Chili sauce 1 2 tsp, bean curd juice 1 tsp, chopped green onion1tsp.

Spoon, coriander powder 1 teaspoon

Exercise:

Put 1 piece of sesame bean curd into a small bowl, and pour in sugar, okayama Chili sauce and 1 teaspoon of sesame bean curd juice (tofu

Juice refers to the juice in the tofu bottle), mix well with a spoon, and sprinkle with 1 small spoon of chopped green onion and 1 small spoon before serving.

Coriander powder.

Besides dipping in the mutton stove, you can also eat it in barbecue sauce or soup.

Thai sour and vinegar sauce

Ingredients: 3 tablespoons of white vinegar, 2 tablespoons of pepper1/,appropriate amount of chopped green onion, appropriate amount of coriander and garlic, and sugar 1/2.

Big spoon

Exercise:

1. Wash vegetables and cut into fine powder or diced.

2. Mix white vinegar and sugar well, then add other chopped materials and use them after comprehensive stirring. Can be used to iron flowers or

Sauced pork slices, boiled fish, fried vegetables, or hot pot soup base (double amount)

Shellfish and seafood dipped in sauce

Ingredients: 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp black vinegar, 1 tbsp sugar, 1 tbsp sweet and spicy sauce, 1 tbsp Jiang Mo.

Spoon, minced garlic 1 teaspoon, a little sesame oil.

Practice: All materials can be mixed evenly.

Braised sauce

Ingredients: soy sauce 1 and 1/2 tbsp, black vinegar 1 tbsp, water 3 tbsp, sugar 1/2 tbsp, sesame oil 1/3 tbsp chopped green onion 2.

Spoon, Jiang Mo 1 spoon, rice wine 1/3 tablespoons.

Practice: Mix all materials.

Red oil wonton soup sauce

Ingredients: soy sauce 1 tablespoon, red oil 1 tablespoon, monosodium glutamate or monosodium glutamate 1/2 tablespoons, a little sesame oil, a little pepper powder and scallions.

1 spoon minced, 1/2 spoon minced garlic, 1 spoon minced coriander, 1 spoon bean sprouts (depending on the palm of your hand).

Practice: first put soy sauce, pepper powder, minced garlic and monosodium glutamate into a bowl and mix well. Next, boil wonton in water.

Put the wonton in a bowl, sprinkle with chopped green onion, chopped coriander and slightly hot bean sprouts, and sprinkle with red oil and sesame oil before eating, which is fragrant.

Spray red oil to copy your hand! Used for cooking dried wonton with sauce, or mixing dried noodles and dried slats with sauce.

Sichuan cold noodle sauce

Ingredients: sesame paste 1/2 tbsp, black vinegar 2 tbsp, spicy oil 1 tbsp, sesame oil 1/2 tbsp, garlic paste 1/2.

Tablespoon of rice wine 1/3, cold boiled water 1, peanut powder 1/2, white vinegar 1/2, and sugar 1/2.

Exercise:

1. First mix garlic with water. Then add sesame paste into black glutinous rice and cold boiled water and mix well.

2. Mix all the materials evenly, and then add shredded cucumber and shredded carrot according to personal preference.

Meatballs and bowls dipped in sauce

Ingredients: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon garlic paste.

Practice: Stir the soy sauce paste, sugar and water evenly, then add the garlic paste and stir gently. You can make balls and bowls.

Sauce, or spicy meat slices with sauce.

Fried beef sauce with Beijing sauce

Ingredients: 1 tbsp soy sauce, 1 tbsp soy sauce, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 tbsp pepper powder.

1?o'clock

Practice: Mix all the materials together and stir well. You can make more and put it in the refrigerator for later use. Raw meat marinade or meat.

Stir-fried and stewed sauce will do.

Red wine mushroom sauce

Ingredients: half a pound of fresh white mushroom slices, one clove of chopped garlic, 2 tablespoons of chopped onion 1 tablespoon of tomato sauce, 2 soups.

Spoon of cream, 1 tbsp of flour, 1/2 cups of beef stock 1/4 cups of dry red wine, 1/4 teaspoons of salt, a little.

white pepper

Exercise:

1. Heat the cream in a pot, then add the sliced mushrooms, mashed garlic and chopped onions, and stir-fry over medium-high heat until the mushrooms are soft and fragrant.

Add flour and tomato sauce and mix well.

2. Next, add red wine and beef soup to the pot, stir frequently and cook until boiling, then reduce to medium heat and cook for another minute without covering.

Yes, after cooking, season with salt and pepper and pour it on the prepared steak while it is hot.

Korean barbecue bacon sauce

Ingredients: 1/2 cups of soy sauce, 3/4 cups of brown sugar, 1/4 cups of white vinegar, 1/4 cups of water, 2 tablespoons of sesame oil, 1/

2 tablespoons of Jiang Mo, 2 tablespoons of minced garlic 1/2 tablespoons, chopped green onion 1 teaspoon, and chopped red pepper.

Practice: Mix all the materials evenly. Note: You can prepare a clean glass bottle with a lid and put all the materials in it.

Shake well, pour as much as you need, and the remaining sauce can be sealed and refrigerated for several days as soon as possible.

Ran out. Angela often marinates steak in this bacon sauce for more than four hours, and then fries it or barbecues it.

Cook until you like, and finally sprinkle with fried white sesame seeds and chopped green onion. Besides, Angela thinks it's a good idea

Sauce mixed with cold salad is also good, but please pay attention to hygiene if you want to eat it raw! Because there is more in this bacon sauce.

Please pay attention to the heat when frying, too much fire will easily burn out a piece.