Millet flower practice

Popcorn is a kind of puffed food made of corn, ghee and sugar. It tastes sweet and is a common snack. The most used popcorn is corn, rice and millet, but the most ideal effect is corn.

Millet is the ingredient of popcorn.

500g of millet flour, 250g of sugar, 0/0g of osmanthus fragrans/kloc-and 0/50g of lard/kloc-.

How to make popcorn with millet?

Put the millet flour into a wok, stir-fry until it is slightly yellow, cool off the fire, then put it on a chopping board and roll it out with a rolling pin.

Put the processed millet flour into the pot, add sugar and osmanthus and mix well.

Stir-fry lard in a pot, heat it, pour it on millet, and stir quickly and evenly.

Wash and wipe off all kinds of small molds, put them into the mixed crispy millet flour, compact and polish them, and knock them out gently.