Description and composition of selling sugar-coated haws

1. Write sugar-coated haws Sugar-coated haws are the favorite snacks of China people, especially northerners.

In Beijing, candied haws, a street vendor, have become an urban landscape, which can be seen almost all year round. Small sticks with glittering and translucent red fruits are all inserted on the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians.

Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth. Beijing in winter symbolizes the Chinese New Year. "Sugar-coated haws, sugar-coated haws ……" come from the streets of old Beijing.

Spring Festival is the peak season for the sales of candied haws. The book "Dream of Spring in Beijing" records: "A trip to the old dynasty, to the factory."

"If you are tired of shopping, you must buy paper flowers. It is a bunch of candied haws. The car is inserted and flies across the city. When passers-by see it, they will know that it is back to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year, and also became the symbol of Beijingers celebrating the Spring Festival.

Today, sugar-coated haws are still a famous snack in Beijing. Now, not only the Spring Festival sells well, but also holidays such as May Day and Eleventh Day, and the more they sell, the more prosperous they are.

There are many kinds of decoration. In addition to red fruits (hawthorn), there are yam, green beans, oranges, water chestnuts, bananas and kiwis, as well as red fruits with stuffing: peach stuffing, red bean paste stuffing, jujube paste stuffing and so on. Sometimes fruits are mixed together and the color is attractive. Sugar-coated haws have a long history of treating intractable diseases with small sugar-coated haws, which is said to have originated in Shao Xi period in the Southern Song Dynasty.

That year, Huang Guifei, the emperor's favorite, fell ill, and the physician used a lot of expensive medicine, which had no effect. The emperor saw his beloved princess gaunt and sad day by day, and finally had to post a list for medical treatment.

A charlatan uncovered the list and entered the palace. After feeling her pulse, Huang Guifei said, "As long as you use rock sugar and red fruits (that is, hawthorn), take five to ten tablets before meals every time, and it will be fine within half a month." At first, everyone was dubious, but fortunately, this way of eating was also to the taste of the imperial concubine.

After Huang Guifei took this medicine, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's sugar-coated haws.

Modern medical experiment has proved that hawthorn is rich in nutrients such as vitamin C, vitamin E, carotene and dietary fiber, and it is the "intestinal scavenger" of human body, which is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol.

Perhaps the delicacies eaten by Huang Guifei accumulated in the digestive tract and caused the disease. This is the symptom of small hawthorn. The key to making candied haws depends on the temperature. Making candied haws is both simple and not simple. The key technology is boiling sugar.

Rock candy is actually sugar, boiled in a big spoon of copper or brass. Pay attention to the heat when cooking. If you don't have enough calories, it will stick when you eat it. The heat is too strong, not only the color is heavy, but also the taste is bitter.

Second, we must grasp consistency. Don't dip the thick ones, and hang the thin ones. In addition, hawthorn should be pitted. A hawthorn without kernel can't be cut in half. You should turn it in the middle with a knife.

Take out the core, put it on with a bamboo stick, and then roll it in the boiled hot sugar. After the hot sugar is cooled, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and hawthorn are different, the quality of sugar-coated haws is naturally different.

In the past, people thought that candied haws were best made in two places, one was Dong 'an Market, and the other was Xinyuanzhai of Liulichang. As soon as October of the lunar calendar, the candied haws of these two companies began to go on the market.

People who have been to Dongan market will feel a little sorry if they haven't eaten candied haws there. Xinyuanzhai's candied haws were Sugar-Coated Berry's fine products at that time. Mr. Liang Shiqiu wrote in the article "Elegant Houses Talk about Eating": Sugar-coated haws "make them the best in Xinyuan Zhai, without bamboo sticks, each hawthorn or begonia is independent, and the fruits used are huge and clean, packed in paper boxes with oil paper and taken away by guests".

Happy childhood in sugar-coated haws A friend of mine is an admirer of sugar-coated haws. Whether it is a holiday or not, she always buys a few strings home from time to time. She told me that she especially liked to eat candied haws since she was a child, and the sweet and sour taste attracted her very much. Whenever she heard "candied haws ……", she always begged her parents to go out with her sister and brother to buy them.

At that time, the economy was tight, and a pile of sugar-coated haws could buy five steamed buns. Not every adult can meet the requirements of children. But her mother can't stand the children's entreaties. She always said that a girl should not be too greedy, so she took out her wallet from her pocket and gave her money to buy it.

She said poetically, "Sugar-coated haws are simply our happy childhood. You see, sugar-coated haws are red and round, aren't they just like our red and round faces when we were children? When we grow up eating candied haws, isn't it like a mountain with red bamboo sticks? All girls like to eat candied haws and linger in a string of sweet dreams. "

Sugar gourd is delicious and sweet. 1997, the song "Sugar Hulu" by the popular singer Feng Xiaoquan was popular all over the country and won the Top Ten Golden Melody Awards in China. The song sings: "It is said that the son of sugar-coated haws is sour, and the sour is wrapped in sweetness ... The sugar-coated haws are looked at with bamboo sticks, which symbolize happiness and reunion, connecting happiness and reunion in a string without worries and troubles ..." How well it sings! Connecting happiness and reunion in a string, without worry or annoyance, fully expresses the good wishes of ordinary people for happiness.

Source: jingweifang sugar gourd /News_view? id=639 .

2. Composition about Sugar-Coated Berry Mother's Day is coming. What gift should I give my dear mother? I really can't decide whether to send a card, a small gift or something else. I jumped with joy when I heard the news that the teacher arranged Mother's Day activities-making candied haws for my mother. I really hope that moment will come soon!

Finally looking forward to Saturday. Under the leadership of Teacher Pan, we collectively started candied haws. You see, we brought all kinds of fruits, including apples, longan, pears and so on. Looking at so many fruits, my mouth is watering. We can't wait to start work. First cut the fruit into various shapes, such as cuboid, semicircle, cylinder and so on. At the same time, prepare some sugar. What shall we do? I tell you, it's for sugar.

The most critical process of making sugar-coated haws began. Put some water first, then a little sugar. Turn on the fire first, and then turn off the fire when there is foam until there is yellow foam. Be careful not to burn your hands when cooking sugar. Finally, I began to dip in sugar. Just dip the fruit in the pot a few times when I dip the sugar. Then string the stained fruits one by one with bamboo sticks. Sugar-coated haws are really like crystal fruits. How nice!

Be careful not to eat sugar until it is crisp. Sugar is so sweet, until it reaches my heart. I think my mother will show a bright smile when she receives the candied haws I made with my heart!

3. The old man selling sugar-coated haws wrote "Selling sugar-coated haws! Sugar gourd! "I'm sure my mouth is watering when I hear this voice, so I immediately took the money and went downstairs to buy it.

The old man selling candied haws was wrinkled and wore very old cotton-padded clothes and blue trousers. He looks like an old man in his forties and fifties, but the candied haws he sells are sweet, sour and delicious. Every time he comes out alone, he seems very lonely. Nobody knows where his family lives, his life history and everything about him. He seems to have no relatives and is lonely.

But he never eats his own candied haws. I think he is so old that he has to sell it every day and nobody cares. Something will happen sooner or later, so I've been trying to get close to him, but he ignores anyone and just works silently.

I haven't seen him for a long time. I don't know why. I am looking forward to his reappearance, and I will think of his candied haws every day. My mouth is watering.

I guess he may have found a relative and didn't want to work anymore. Otherwise, why on earth? I really can't figure it out.

I really hope he can appear again.

How to write a composition about candied haws At that time, we lived in a village, but I liked candied haws with charming fragrance. However, there is nothing to sell in the village. In order to meet my small requirements, my parents always buy some for me and take them home on the way to and from work.

Strange to say, there are six candied haws in a string. The first five kinds are jam with various flavors, and the last one is sour. So I don't like to eat the last one. I always feed the puppy when no one finds it.

One day, I ate the first five and was about to throw away the last one. My mother found out and quickly said, "Don't throw it, don't throw it, I love it!" " "After listening to my mother, I believed: I didn't like the last one, but my mother loved it. That's the best of both worlds!

That day in kindergarten, my father bought me two strings of candied haws. After school, I quickly found my mother and carefully handed her two candied haws left from the paper bag. My mother smiled and ate with relish.

Later, when the family became rich, my mother gradually began to eat sugar-coated haws. I think it's strange: doesn't mom like sandwiches? Is it that the taste has changed? Or ...?

Now that I'm grown up, I finally understand: my mother lied that she didn't like sandwiches because she loved me. She couldn't bear to eat the last one when she saw me, so it was a pity to throw it away. It turns out that mom loves candied haws, too!

The last candied haws left me a permanent memory. ...

5. Sugar-coated haws are the ingredients that describe the color, fragrance and shape of sugar-coated haws, and they are a kind of flavor snacks circulating among the people. Whenever a grand festival is held, it becomes an indispensable thing. Every time I rush to the temple fair or the Lantern Festival, I will buy a few strings, taste its delicious food and play carefree. This is the most beautiful thing. From: The method of candied haws is very simple. I heard my mother say that we should dig out hawthorn seeds with a knife first. Then string them one by one with dried bamboo sticks. Finally, spread the boiled syrup evenly on the hawthorn and let it dry for a few minutes. After the sugar is solidified, put on a paper bag and a string of sweet and delicious candied haws will be ready. The shape and color of sugar-coated haws are also very attractive. Look! Round big hawthorn is strung on a bamboo stick covered with golden sugar coating. The big red and yellow icing looks so festive, much like small red lanterns hanging one by one, with a little white light under the sunlight. No wonder it appears in many festive occasions. Eating candied haws also has some fun. I always habitually eat its sweet icing, and then taste the sour taste of hawthorn. A few times I tried to swallow it bite by bite, and the taste was not inferior to that of fine products. Take a bite, and the sour and sweet taste will definitely make you intoxicated. I like to eat candied haws, because it is not only sweet, but also a symbol of good luck and happiness.

6. Composition in the second grade of primary school Grandma sells candied haws. Look at the pictures and write the words. "Only a mother is good in the world. A child with a mother is like a treasure. If you throw it into her arms, you won't enjoy happiness …" This song is very good.

Tick-tock, tick-tock, tick-tock ... It's raining outside the classroom. I looked at my watch. The class will be over in five minutes. I looked out. The bell rang, but the rain didn't stop. I want to go home in the rain or stay here until the rain stops. At this time, my stomach growled unwillingly. So, I decided to go home in the rain. Just arrived at the door of the classroom, I found a very familiar figure. My mother brought an umbrella to meet me. I was happy and excited, so I hurried to my mother's side. The mother and daughter went home with umbrellas. When I got home, I found that my mother was mostly wet, and I hardly caught a drop of rain. "Mom, why are you so ..." "Mom's fine. Mom is strong. " Mother smiled and said simply. I shed tears of happiness.

My mother's kindness to me will always be treasured in my memory.

Daddy's love

"How to get so dissatisfied? Work hard next time. " After seeing my grades, my father was a little worried and comforted me. "You should conscientiously sum up experience and learn lessons. Ask more teachers and classmates if you don't understand, and you will learn very well. "

Before, I only felt my father's sternness, as if he were cold to me and didn't care about people at all. He gets up early for the sake of his family's livelihood, doesn't know how to work hard, and never asks me about my study. Now, I'm going to take the senior high school entrance examination, and he asks himself and answers. It turns out that my father has been caring about me and my study, but he just didn't show it. I feel my father's love, and I want to cherish this affection.

Affection makes people feel so warm. It is the wealth of my life, and I will cherish it.

When the steep west wind brushes the sky higher and higher; When the stranger's child looks at the last south flying goose; When the boundless grass in the vast field is swaying towards yellow, it is autumn, which is the season when trees lose their leaves. The autumn sunshine is warm and quiet, the autumn wind in Dongxiang is warm and gentle, and the blue sky and white clouds are elegant and melodious. The beauty of autumn is mature-it is not as shy as spring, so open in summer and so introverted in winter. The beauty of autumn is rational-it is not as charming as spring, so hot in summer and so subtle in winter. Autumn, harvest season, golden season-as lovely as spring and as lovely as summer.

The same enthusiasm, as charming as winter.

One autumn night, the sky in Gao Lu was thick, and a crescent moon hung quietly on the southwest horizon. cold

The moonlight shines on the earth, so dark, but the stars in the galaxy are getting brighter and brighter. In the dense and boundless fields of sorghum, corn and millet, this song sounded the sound of autumn insects, and occasionally accompanied by several accompaniment, the fruit blew on the ground intermittently, like a cold eggplant. Willow branches hang quietly on the side of the road, and the shadows cover the winding path of weeds.

7. The old man selling candied haws wrote that the old man selling candied haws is candied haws. ......................................................................................................................................................

Really, the candied haws seller. I haven't eaten for a long time, and I haven't tasted that sweet feeling for a long time.

Look closely at this old man selling candied haws, just like his father. Bright red Sugar-Coated Berry is crystal clear, and red is attractive. However, that deep red color still can't help but bring me into that deep red memory, that dusty memory. -Father.

String after string, the beauty sets off his father's foolish heart, and the solid gourd arrow is like his father's solid backbone. Although the branches are very low, even if they are about to break, they still hold their heads high and are determined to win. Yes, that father has never been defeated in his life. He defeated himself. Every time I see someone selling Sugar-Coated Berry, I always watch others follow in my father's footsteps. I try to see my father's figure with my own eyes, and there is always a scene where my father gets up after falling. When I got home, I was even more amused. The real father's lies are so low that even I can see that my father was lying to me. But now I recall that low-level scam, but I feel deeply sweet. Yes, my father loves his family.

At the moment when my father stopped, I didn't dare to look at the old man who sold Sugar-Coated Berry, or even the young man, especially in the cold wind. Even when I see people I don't know, I feel that my father's life is very hard. Maybe I will never feel that bitterness, because my father's face is deeply engraved with this permanent memory, while his rough calloused hands support the burden of the whole family. My father loved me, but he didn't enjoy the joy and happiness brought by his son. When his son really grows up, he can really let his father taste the sweetness of Sugar-Coated Berry himself, but he really left, and there was no old man selling Sugar-Coated Berry.

Our father and son looked at each other before leaving. Although we didn't feel anything at that time, in retrospect, the eyes clearly contained the sustenance of father's responsibility, perhaps.

8. Composition about Sugar-Coated Berry Mother's Day is coming. What gift should I give my dear mother? I really can't decide whether to send a card, a small gift or something else.

I jumped with joy when I heard the news that the teacher arranged Mother's Day activities-making candied haws for my mother. I really hope that moment will come soon! Finally looking forward to Saturday.

Under the leadership of Teacher Pan, we collectively started candied haws. You see, we brought all kinds of fruits, including apples, longan, pears and so on.

Looking at so many fruits, my mouth is watering. We can't wait to start work. First cut the fruit into various shapes, such as cuboid, semicircle, cylinder and so on.

At the same time, prepare some sugar. What shall we do? I tell you, it's for sugar. The most critical process of making sugar-coated haws began.

Put some water first, then a little sugar. Turn on the fire first, and then turn off the fire when there is foam until there is yellow foam.

Be careful not to burn your hands when cooking sugar. Finally, I began to dip in sugar. Just dip the fruit in the pot a few times when I dip the sugar.

Then string the stained fruits one by one with bamboo sticks. Sugar-coated haws are really like crystal fruits. How nice! Be careful not to eat sugar until it is crisp.

Sugar is so sweet that it is sweet to my heart. I think my mother will show a bright smile when she receives the candied haws I made with my heart.

9. Diary about Sugar-Coated Berry When I came home from school, I saw Sugar-Coated Berry on the roadside and my favorite black Sugar-Coated Berry.

Some people like Sugar-Coated Berry because of its sweet and sour taste, while I like the icing on the outside. The candied haws I ate for the first time were red. I thought they were too sour, so I threw them away. It is a pity to think about it later.

I remember the first time I ate black candied haws was given by a classmate. The icing is very thick. She doesn't like it, but I just like it. But after a few days, I never ate Sugar-Coated Berry again, because my mother was afraid that I would waste money if I bought it, and because there was no black Sugar-Coated Berry. I didn't see it until today. I really have no reason not to buy it! I didn't expect this Sugar-Coated Berry to be delicious not only in appearance, but also inside. From then on, I love eating black candied haws more!