Ingredients and methods of teppanyaki

Here, taking the sizzling squid as an example, the ingredients and practices of teppanyaki are explained:

Composition:

3 tablespoons Chili sauce, 1 soy sauce, 1 sugar, 1 mashed onion, 2 tablespoons mashed garlic, 1 sesame oil, 1 onion, 3 mushrooms?

Exercise:

1. Clean the squid and remove the dark film on the surface. Make a few cuts on the surface, then cut into strips, shred the onion and slice the ginger.

2. Add a proper amount of water to the raw flour to make a sauce for later use. Pour a proper amount of oil into the pot. When it is 70% hot, add squid and fry until cooked.

3. Fry until the squid changes color, roll it up and set it, and then take it out. Leave the bottom oil in the pan, add ginger slices and dried peppers and stir-fry until fragrant. Add squid and stir-fry. Add shredded onion, red pepper, soy sauce and salt, stir-fry evenly and taste. Add shredded onion, stir-fry until broken, and add iron plate.

Extended data:

Different kinds of teppanyaki

1, Japanese teppanyaki

Japanese teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese teppanyaki is a symbol of wealth and status. Teppanyaki means baking ingredients directly on a hot iron plate. These ingredients can't be pickled in advance, but cooked quickly through a hot iron plate, retaining their own nutrition and taste.

2. Beijing Teppanyaki

Compared with Japanese teppanyaki, Beijing teppanyaki has improved in two aspects. On the one hand, the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many Chinese food ingredients to the iron plate for cooking.

Such as chicken wings, chicken, bacon rolls, pork neck, mutton, mutton rolls, fat beef, fat beef rolls and so on. And vegetables such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushrooms, Coprinus comatus, green peppers, etc. Seafood, such as scallops, mussels, anchovies, prawns, squid rings, etc. The staple food is rice, fried noodles and so on. , can be fried on the iron plate.

3. French Teppanyaki

Teppanyaki is a combination of taste and vision. This is an extraordinary meal enjoyment. It changed the traditional cooking form, taking iron plate as the stage and knives and shovels as props, and made it on the spot. All its raw materials will be cooked in front of your eyes, and the food that suits your own taste will be cooked, so that guests can experience the aristocratic dining enjoyment.