Excellent composition of hometown cooking 500 words

In daily study, work and life, everyone has written a composition. Writing a composition is an important means to cultivate people's observation, association, imagination, thinking and memory. I believe many people will find it difficult to write a composition. The following are my 500-word (3 selected) excellent hometown food compositions for reference only. Let's have a look.

My hometown is in Dahongshan Scenic Area, Kedian Town, Zhongxiang City, Hubei Province. Hometown not only has pleasant scenery, but also has a lot of delicious food, which makes your heart panic and your mouth water. If you don't eat, it's impossible. Come and have a taste.

"Eat in Hubei", I think it should be changed to "eat in the inn". That's true. Follow me! First of all, please * * * come with me to try the Panlong dish in the farmhouse meal! It is a specialty of our hometown! Every family has this dish during the Spring Festival. It is said that this dish was first cooked by a chef of Emperor Qianlong, and it was specially used to honor the emperor.

It was not easy for mom and dad to eat this dish when they were young. They only ate it occasionally when families with particularly good economic conditions held major celebrations. Now that the conditions of every household are good, every household can cook this dish by itself!

This dish is easy to eat, but not easy to cook. Its manufacturing process is very fine. The main raw materials are: fat meat, lean meat, fish, chicken, cooking powder and various delicious seasonings. It's delicious, one dipped in it and the other steamed. Steamed vegetables are my favorite. Especially the freshly steamed Agaricus bisporus, when it comes out of the cage, it is steaming, delicious, oily and dripping, with red skin and tender meat, and mouth watering. Once inside, it was cold and slippery. Take a bite and swallow it. It's refreshing and refreshing. Don't forget, when you eat Panlong in a farmhouse restaurant, you must bring a napkin and wipe the oil off your mouth while eating, otherwise it will be ugly! Panlong also made my hometown rich.

My hometown is full of delicious food. There are fried bamboo shoots with leeks in spring, shrimps with hands in summer, steamed vegetables with pumpkins in autumn, spicy hot pot in winter, and chicken stewed mushrooms and fried Chili Baba, which are common in four seasons. ...

Although my hometown is a small town, there are so many delicious foods hidden in it. I hope those who have enjoyed the city atmosphere will definitely drive your Mercedes-Benz and BMW to my hometown to enjoy this fairyland and palace life, and will not come to this world for nothing!

Speaking of delicious food in Chengdu, my favorite is hot pot.

This poem is used to describe hot pot, because hot pot is such a kind of food that makes the lion drool. The fiery red color is brighter and more attractive than the Spring Festival couplets. The hairy blood on shrimp dumplings and noodle soup is like a swimming ring floating aimlessly in a swimming pool. Vegetables that flash from time to time are like swimmers who stick their heads out for air.

I gently picked up a piece of potato, rolled it up in hot sauce and put it in my mouth. The spicy taste is like a passionate waltz on the tip of the tongue. The man-eating taste of potatoes and the unique spicy flavor of hot pot perfectly blended together, stimulating my taste buds, and an indescribable sense of excitement suddenly welled up in my heart.

Every dish is fragrant, every taste bud is looking forward to the delicious food, and everyone is looking for the most attractive dish.

Hot pot is so popular, not only because it tastes delicious. Being able to break out of your own world in this gourmet capital is more because it can make people feel warm! Eating hot pot does not distinguish between seasons and places. Hot pot is your best choice, whether it's a sunny day with flowers in full bloom in spring, or a sweaty summer day, whether it's a cold and clear autumn with a bright moon in autumn, whether it's a snowy winter outside at dusk, whether it's a luxurious hall, or a street alley, whether it's a gathering of relatives and friends. In a harmonious and warm atmosphere, you can chat with your family and friends, enjoy the changing face of Sichuan Opera, eat those mouthwatering hot pots, drink some wine, eat some brown sugar and eat some sweet and crisp flying cakes. Full of affection, full of friendship, eating culture, eating elegant products-eating hot pot is really a kind of enjoyment, it is simply comfortable and miserable!

Sometimes, I think life is like a hot pot, with mixed flavors, including flavors you like and dishes you don't like, but you should try it seriously anyway!

Hometown Cuisine Excellent Composition 500 words 3 There is a famous dish in my hometown called salty Du Xian. You can tell from the name of this dish that it is a slow stew. Pickled fresh is naturally fresh. As long as you taste this dish, make sure you lose your chin.

The production process of pickled fresh is not difficult. The required ingredients are bamboo shoots, bacon, pork belly, chopped green onion, ginger slices, thousand slices and cooking wine. First, cut bamboo shoots, bacon and pork belly into pieces, cut them into thin strips, and then tie them into thousands of knots. Pour them into the pot with chopped green onion and ginger slices, light a small fire and start cooking, then wait for a long time. With the "beep" sound of cook the meat, people's thoughts have already drifted to the appearance of bacon when it was just out of the pot. Thinking about the steaming pickled fresh food just out of the pot, just thinking about it makes people salivate. In the process of waiting, adding a little salt and cooking wine will make the soup more delicious.

After simmering for 30 minutes, the salt can be taken out of the pot. Fresh pickled potatoes must be put in a casserole when they are out of the pot. The pickling out of the pot has little luster, especially the noodle soup is golden. A delicious smell drifted into the nose unconsciously: "sweet!" "

Sandwiching a piece of tender meat, I only feel that its meat is crisp and fat; Chew a small bamboo shoot, only to feel its crisp and tender, rich flavor; Sip a clear soup, only feel its soup white juice is thick; After tasting a thousand knots, I just think they are chewy ... all these are so unforgettable. In addition, salty and fresh rice is the best choice. Steaming salty rice with delicious white rice will greatly increase people's appetite. A bowl of white rice, a pot of salty and fresh, will soon be finished. Salty and fresh is not only delicious, but also nutritious, which can make our children grow up quickly. It is said that eating salty fresh will not catch a cold!

Yan, I love you! It is not only a local home-cooked dish, but also represents our full memories of our hometown Ningbo. So, if you come to Ningbo, you must remember to taste this delicious food!