Why do many Japanese like to eat sashimi sushi without getting sick?

First of all, it is a living habit for Japanese to eat sashimi, which is determined by their living environment. Because the Japanese archipelago is surrounded by the sea, rich in fishery resources and relatively easy to obtain marine resources, it has developed the habit of eating fish. Japanese people eat sashimi, which is passed down from their ancestors.

We don't know whether there are parasites in Japanese people. But because Japanese medicine is more developed, it can cope with many diseases. Parasites are common diseases and must be prevented by good drugs. Moreover, compared with river fish, marine fish carry fewer parasites. Japanese people like mustard, which can kill bacteria and parasites. In the Japanese diet, steak is half-cooked, and to avoid fishy smell, it will be dipped in mustard. So is sashimi. In short, eating habits, one side of the soil and water to raise one side. Nothing strange.

In fact, they are infected with parasites.

Who says not? There are many kinds of parasitic diseases in Japan. In order to control the problem of parasites in Japan, the first one is the offshore fish whose source is very strictly controlled and far away from people's living areas, and the second one is freezing. The tuna just caught does not meet the standard of raw food. It is stipulated that it must be frozen for a period of time, and the parasites can only be eaten raw after freezing to death. However, parasitic diseases caused by raw food are still a serious health problem in Japan.