Eating habits of people in China during the Spring Festival.

Generally speaking, Chinese people eat rice cakes, jiaozi, Ciba, glutinous rice balls, poached eggs, big balls, whole fish, wine, oranges, apples, peanuts, melon seeds, sweets, fragrant tea and dishes. Accompanied by many activities, such as dusting, washing bedding, preparing new year's goods, pasting Spring Festival couplets, pasting New Year's pictures, pasting paper-cuts, stick grilles, pasting blessings, lighting candles, setting off firecrackers, observing the New Year, giving lucky money, visiting relatives, visiting flower markets, and making community fires, it is extremely enjoyable. People in China have the habit of hanging Chinese knots during the Spring Festival. On Lunar New Year's Eve, Tianjin people have the custom of inviting Chinese knots to Qiao Gexiang, an ancient cultural street, with Xiang Qiao as their blessing.

Northern areas like to eat jiaozi during the Spring Festival, which means reunion, good luck and welcoming the New Year. In order to increase the atmosphere and fun of the festival, people in the past dynasties have put a lot of effort into dumpling stuffing. People keep their wallets in jiaozi. Whoever eats them will make a fortune next year. Wrap honey in jiaozi, and whoever eats it will represent the sweetness of life in the coming year and so on.

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. Chinese New Year's food is cooked a few days ago, and the New Year's Eve dinner is always cooked on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of chopping boards in every household, firecrackers in streets and alleys, abacus and accounting sounds in small shops are full of laughter and laughter, one after another, echoing, interwoven into a cheerful movement on New Year's Eve.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table of rich Chinese New Year's dishes, family reunion, sitting around the table and having a reunion dinner, I really can't tell you the sense of fulfillment in my heart. People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, pots and pans on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor people. He used mutton, peppers and some herbs to drive away the cold and warm, and made ear-shaped "corners" with dough bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.

In the north, some families will provide a pot of rice, which was cooked years ago and provided for China New Year. It's called "annual meal", which means that there are leftovers every year, which can't be eaten all year round, and this year we still eat the grain of the previous year. This bowl of New Year's Eve dinner is usually cooked with rice and millet. As the saying goes in Beijing, it is called "two rice" because it is yellow and white. This is called "golden rice with gold and silver, gold and silver everywhere". In many places, cakes, melons and fruits are prepared to win a lucky one: eating dates (spring comes early), persimmons (all the best), almonds (gratifying), longevity fruit (immortal) and rice cakes (getting higher every year). On New Year's Eve, the family ate happily, talking and laughing.