What do you need to prepare to open a small restaurant?

First of all, you must investigate before opening a small restaurant. The content of the survey mainly focuses on whether the neighborhood is competitive, whether there is a business circle around it and whether there is a market. Also investigate whether your restaurant has a superior geographical location, as well as the local people's eating habits and consumption levels, where the price is set, and so on.

Secondly, if you want to open a restaurant, you should find a good chef. Although some small restaurants are small in scale, they can later develop into national chains with the help of people-friendly prices and good chefs. So food is the key.

Then it is neat and clean. The general impression of small restaurants is that they are not very clean, so we should pay attention to the image. Small restaurants should also give enough food, so as to strengthen their reputation.

At the same time, prepare the style of the small restaurant that suits you and welcome the new feeling. Tableware had better be disinfected, so that you can see the cleanliness of the restaurant. There is also a set of tablecloths and chair covers, so that even if the square meter of the restaurant is not large, it will look neat.

Also pay attention to what little things should be prepared to attract customers' attention if it is the peak meal period. For example, in residential areas or near construction sites, free tea and melon seeds can be prepared for guests during the waiting period. If you are near the business circle, you can prepare free popcorn or ice cream, which can attract workers in the business circle and will be younger. Considering the neighbor relationship, there must be preferential opening to make a name for itself.

In fact, there are many things to prepare for opening a small restaurant, but that's all I can consider. I hope it helps you!