Hengyang special

Hengyang's specialties are: Yulin fragrant waist, fish head tofu, Zhang Fei wine, ancient Qiang wine, Nanyue Wuyun tea and so on.

Lin Yuxiang cuisine is a local traditional dish in Hengyang, Hunan Province, and it is the first bowl of dishes at the banquet.

Peng Yulin, a famous chef in Hengyang in Qing Dynasty, was created on the basis of local snacks such as fish balls, yellowbird balls and pot-roasted balls, hence the name.

Also known as pagoda incense waist, tube pile incense waist.

2. Fish head tofu is a dish made of fish head, tofu and other main ingredients, which belongs to Jiangsu cuisine.

Fish head tofu in casserole is one of the famous dishes in Hangzhou, Zhejiang.

Fish head tofu tastes delicious and has rich nutritional value.

3. Zhangfei Liquor is produced by leiyang city Distillery in Hunan Province.

According to legend, during the Three Kingdoms period, Pang Tong was appointed as the magistrate of Leiyang County, and Zhang Fei, one of the Five Tigers of Shu, was ordered to inspect Pang Tong.

It is an ancient traditional wine, also known as Zan wine.

5. Nanyue Yunwu Tea is produced in Hengshan Mountain, Nanyue, central Hunan.

Extended data;

Hengyang, a prefecture-level city under the jurisdiction of Hunan Province, is a sub-central city of Hunan Province, with 5 districts and 5 counties under its jurisdiction and 2 county-level cities under its custody.

Hengyang is located in the south-central part of Hunan Province, south of Hengshan Mountain in Nanyue, hence the name "Yang". It is also nicknamed "Wild Goose City" because it "flies north, flies south and stops here" and lives in the downtown area of Yan Hui Peak.

Baidu encyclopedia, Hengyang.