What is the process of opening your own restaurant?

Opening a restaurant is very simple. Generally, it is enough to register as a self-employed person. There is no limit to the registered capital. Bring your ID card and go to the local industrial and commercial bureau/self-employed to make a registration form. It usually takes about three days to get the license. After obtaining the business license, you must also apply for the organization code certificate, which shall be handled by the local district and county technical supervision bureau. After that, with the business license and organization code certificate, you need to go to the tax bureau/office to apply for tax registration certificate, and you need to apply for national tax certificate and local tax certificate respectively. For the catering industry, you also need to apply for a health certificate and go to the local/county health bureau. It's usually a formality, which is easy to handle. After that, you have to apply for the health certificate of the employees, which is also very simple. Go to the health bureau to collect the form and pay the money, and then go to the designated hospital for physical examination, and it will be OK. After completing the above procedures, your store can open.