Catering club planning scheme?

First of all, catering and clubhouse are two concepts, and combining them into one is a brand-new concept. After all, most of the so-called innovations in today's society are patchwork combinations. The main topic is to locate the customer groups of catering clubs, whether they are the public or high-consumption groups. The name of the restaurant is very important, and you know the good name!

Secondly, what are the fist products and signs of your restaurant, that is, things that you can take out your hands and let everyone praise.

Then according to the square, the early renovation of the dining hall needs to be invested first, and the amount of investment depends on your own economic strength and taste. In addition to investing in renovation, more time is needed. I live in a Japanese restaurant next door, 300 square meters, and the decoration has not been completed for one year.

Thirdly, according to the address and customer base, you should carefully formulate the catering price, monthly turnover target, water, electricity, coal, tax, workers, raw material procurement and other expenses. This must be considered unless you are not short of money.

After doing all the above, it is inevitable to publicize it, comment on it, start business and do activities every month and quarter. In short, catering, especially the catering club mentioned in the title, is much more difficult than starting a company!