How many courses does Shihuacai have?

Shi Huai cuisine is the origin of Japanese food and the most Zen food. Pay great attention to the order, placement and dining environment of dishes.

Shi Huai cuisine is not so much for "eating" as for "feeling". The dining environment of Shi Huai Cai is usually a teahouse or kiosk, and the theme of Shi Huai Cai is quiet, peaceful and light style.

So, how many dishes are there in a complete Shi Huai cuisine? Let's count down:

(1) Pay in advance

Appetizers, light seasoning, fresh taste.

(2) Eight inches

As an appetizer, a delicious dish is usually served on a large plate, and several unique side dishes are used as a platter. The amount of each sample is very small, and the taste is refreshing, which plays an appetizing role.

(3) payment

Seasonal sashimi. Generally speaking, it consists of five different kinds of sashimi, such as anchovies and octopus.

(4) Cooking and mixing

Vegetables, meat, fish, tofu, etc. They are all cut into small pieces and simmered to make more flavorful ingredients and more suitable for drinking.

(5) cover

The food packed in a covered food container is usually soup or steamed in a tea bowl, which is generally elegant in color and light in taste, so that diners can warm their stomachs with this bowl.

(6) Burning articles

Seasonal fish barbecue, after the light main course, the common cooking type is fried fish/dried fish, which tastes salty.

(7) Vinegar dishes

A side dish marinated in vinegar.

(8) cold bowl

Use iced food containers to hold cooked food, such as noodles, cold seasonal vegetables, shrimp and crab meat.

(9) Middle hukou

Sour clear soup, there will be seafood and a small amount of vegetables, and the faint umami can successfully lift the taste buds of diners.

(10) Strong dishes

The main course is usually roast beef or boiled beef, poultry, fish and so on. It is a slightly heavier part of the whole set of dishes.

(1 1) Royal Rice

A dish with rice as the main raw material. Rice can be added at will.

(12) Xiang

Pickled vegetables in season.

(13) Stop the drum.

After-dinner soup, soup with soy sauce as the main component, will add tofu, chopped green onion, and sometimes seafood, fungi and so on.

(14) water objects

Dessert, sweet and juicy fruits such as honeydew melon, grapes and peaches. When the dessert is finished, this set of big meals is finished.

Mr. Cai Lan once said: "The spirit of Shi Huai Cai is not to feed the guests, but to eat too many dishes forever."

A formal Shi Huai dish usually takes two or three hours to complete, and its procedure is as complicated as a French dish. However, its lightness can make consumers feel more dissatisfied. It does not add too much seasoning and decoration, but highlights the delicious food itself with careful selection of materials and simple cooking methods.

While enjoying the beautiful scenery, drinking tea and enjoying Shi Huai cuisine are authentic. When you taste the light and delicious Shi Huai Mei food, you can get a detached mood space.

Wechat official account: the meal is ready.