What's the difference between Omacus and Shi?

What's the difference between Omacus and Shi? Different dishes, different materials and different prices.

1, the food is different. Omakase is a high-end Japanese food without a menu. The ingredients and dishes are decided by Japanese chefs, and the chef's creativity is the main factor. Shi Huai cuisine is also a high-grade Japanese cuisine, but the dishes are fixed and mostly light vegetarian.

2. Choose different materials. Omakas mostly decides dishes according to the food of the season, while there is no hard and fast rule on the selection of Shi Huai Cai.

3. The price is different. The price of omakase is not fixed. Shi Huai cuisine is a high-end Japanese cuisine, and all the above are net prices.

Huaishi is definitely the most advanced exquisite dining in Japan! It is a unique tribe originated from Chinese cuisine and greatly influenced by Zen culture. Dining pays more attention to rhythm, customs and stories than ordinary Edo cuisine. Many people will equate Huaishi with Omakasai, but there are many differences.

Shi Huai cuisine originated from Zen culture. The fewer cooking procedures, the better. Light seasoning and exquisite decoration emphasize the change of seasons. But the legend behind the original pity is quite simple.

According to legend, Shi Huai Cuisine was a Japanese temple a long time ago. Due to the shortage of food in winter, monks baked stones and held them in their arms to keep warm, hence the name. Shi Huai Cai was originally a simple snack in the temple, but it was not luxurious, but it gradually evolved into a gourmet of the court nobles.