Authentic blending method of Yanji cold noodle soup

Authentic blending method of Yanji cold noodle soup;

1, a bottle of iced mineral water with vinegar.

2. Add other seasonings, diced cucumber, diced chopped pepper, diced onion and diced fruit in turn and put them in the refrigerator 1 hour, and the cold noodle soup is ready.

3. Prepare a cold noodle cap.

4. Cold noodles should be soaked one hour in advance.

5. After the cold noodle soup is soaked, remove the ingredients inside, and the rest is delicious cold noodle soup.

6. After the cooked cold noodles are too cold, add cold noodle soup.

7. Code the cold noodle cap, add a spoonful of korean chili sauce and sprinkle with sesame seeds.

8, stir, you can enjoy the delicious mouth.