Who can tell me, simple dishes, simple materials, I want to cook for my mother!

Ingredients: fresh bamboo shoots, sweet noodle sauce, soy sauce, sugar, peanut oil and chopped green onion.

Output: 1. Wash and peel bamboo shoots, cut into thick strips, fry in 70% hot oil until the skin is slightly dry, remove and drain.

2. Mix all seasonings evenly to make flavored juice.

3. Heat the oil in the pot, add the prepared flavor juice and stir fry, add fresh bamboo shoots and cook until the soup is dry, sprinkle with chopped green onion and serve.

Clear soup with bird′s nest

Ingredients: white gourd, starch, vegetarian soup, salt, sesame oil.

Output: 1. Peel wax gourd, remove pulp, wash and cut into filaments.

2. Stir the cut wax gourd into dry starch, put it in a hot water pot (herringbone head above, bottom below), then quickly put it in cold boiled water for a shower, drain the water and put it in a bowl.

3. Boil the vegetarian broth, slowly pour it into the night filled with vegetarian bird's nest (shredded wax gourd), season with salt, and drizzle with sesame oil.