What do you usually have for breakfast in Yanji?

Yanji is mostly inhabited by Koreans, with rice as the main diet and pickles such as soup, sauce and pickles as non-staple food, and has its own unique eating customs. Rice is mostly rice, and there are also two kinds of mixed rice and millet, as well as whole grains.

Pickled pickles are Koreans' favorite table food. Most of them are made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber and celery. After cleaning, cut into pieces, blocks and shreds, mix with brine, and then mix with sesame, garlic, shredded ginger, Chili noodles and other seasonings. They taste crisp and refreshing, salty and light.

Kimchi, also known as spicy cabbage, is called "chicken clam" in Korean, which is the most distinctive one in Korean diet. Pickles can be cooked all year round. Choose good fresh vegetables such as Chinese cabbage (best wrapped in the heart), radish and cucumber, ferment with light salt water, and then add spices such as pepper, ginger, white garlic and rape, and you can eat them in a few days.

Cake is made of glutinous rice cooked and beaten. When eating, cut into pieces and dip in bean powder, sugar or honey. And it tastes delicious. Therefore, Koreans have always regarded making cakes as a first-class delicacy, and they should make cakes on New Year's Day or wedding day and when receiving distinguished guests.

Muffins. Muffins like jiaozi. The method of making muffins is to roll the mixed rice flour into small pieces, then wrap the adzuki bean stuffing mixed with sesame, jujube and sugar in it, and steam it on pine leaves.

Cold noodles Yanbian Koreans like cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup with pickles, peppers, sliced beef, chicken balls, sliced apples and eggs. Koreans are used to eating cold noodles at noon on the fourth day of the first month, saying that if they eat long cold noodles on this day, they will live longer. Now they like to eat them all year round.

Dog broth is one of the meats eaten by Koreans. Generally, I like to cook soup and eat it in dog days. They think eating it in hot weather can nourish their health. Now I often eat it all the year round, and I don't eat dog meat at weddings, funerals and festivals.