Practice of iron plate squid in Yanji pedestrian street

condiments

squid

400 grams

condiments

oyster sauce

Proper amount

salt

Proper amount

dill

Proper amount

chilli powder

Proper amount

chicken essence

Proper amount

onion

Proper amount

Black pepper powder

Proper amount

chrysanthemum

Proper amount

oil

Proper amount

step

1. Squid should be reserved.

2. Wash the squid and put it in a seasoning bowl.

3. Add oyster sauce, salt and chicken essence for pickling.

4. Put a little oil in the frying pan.

5. Add the pickled squid and fry it.

6. Sprinkle the fried squid with cumin powder and Chili powder and stir well.

7. The fried squid should be put on a plate for later use.

8. Don't throw away the leftover fried squid soup.

9. Pour chopped green onion into the pot, fry until it is broken, and pour the marinated soup into the pot.

10. Season with black pepper.

1 1. Spread shredded onion on an iron plate, add fried squid whiskers, then pour soup and sprinkle with chrysanthemum morifolium.