Which seafood is delicious in Yanji?

Yanji is a border city in Jilin Province, close to North Korea and located in Northeast Asia, where fresh seafood from the ocean is also famous. The most famous seafood in Yanji is jellyfish and other crabs.

The first is jellyfish, which is one of the most popular seafood in Yanji. Every summer and autumn, the price of local jellyfish is relatively stable and the quality is relatively good, which can be used to make different dishes, such as jellyfish cold dishes, jellyfish tofu and so on. Jellyfish can be found in major restaurants or street stalls.

Besides jellyfish, sea crabs in Yanji are also famous. It is particularly worth mentioning that most of the crabs in Yanji are wild, so the taste is more intense. Local restaurants often use crabs recently caught from the sea as raw materials to cook very delicious crab dishes.

Finally, grilled shells, another specialty of Yanji. Choose big shells or conchs as raw materials, rinse them with clear water to remove the fishy smell, then cut them flat on the grill, sprinkle with various seasonings and bake them until the skin is golden. When eating, dig out the cooked shellfish meat and eat it. It tastes delicious and rich.

In short, Yanji has a lot of delicious seafood. If you travel here, or plan to go to Yanji to taste local food, then trying these foods will be a feast on the tip of your tongue.