Alxa zuoqi gourmet

The delicacies in Alashan Zuo Qi include Niangzi descendants, prickly heat, cold hoof yellow, jiaozi in powder soup, milk wine in skins, its eggs, Azuoqi butter and so on. Niangzizi: Niangzizi is one of the unique snacks in Alashan, which is delicious, refreshing and economical. Xunzi: It is necessary that its frying skills come from behind, especially the Hui people, who are better at frying Xunzi. Whenever Eid al-Fitr, Eid al-Adha or other auspicious days, in addition to frying oil incense, dumplings will also be fried.

The delicacies in Alashan Zuo Qi include Niangzi descendants, prickly heat, cold hoof yellow, jiaozi in powder soup, milk wine in skins, its eggs, Azuoqi butter and so on.

1, descendants of Niangpi: descendants of Niangpi are one of the unique flavor snacks in Alashan, which are delicious, refreshing and economical. As a kind of "fast food", it can reach the Niangpi stall in a minute or two, which is very popular with the masses.

2. Xunzi: People of all ethnic groups in Alashan have had the custom of eating Xunzi for a long time, and the frying skills actually came from behind. Especially the Hui people are better at frying Xunzi. Every Eid al-Fitr, Eid al-Adha or other auspicious days, in addition to frying oil, dumplings are also fried.

3. Cold hoof yellow: The hoof yellow is two pieces of fibrous tissue about the size of a camel's paw goose egg, because it is the most active tissue on a camel's body, and its meat quality is extremely delicate and elastic, like tendon but softer than tendon, like hump, and the fibrous tissue is richer than hump. The cold hoof yellow made from it is crisp and delicious, smooth and tender, and it is a rare top-grade cooking.

4, noodle soup jiaozi: noodle soup jiaozi, commonly known as "pimps pull stones". Jiaozi can use pork or mutton as stuffing, Chinese cabbage, radish and various condiments to make jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder blocks. This kind of powder is elastic and slightly transparent in the pot, and will not paste after rolling for a long time. When cooking, first put the cut dough into the tumbling soup pot, and then pour the cooked jiaozi and vermicelli in another pot into the soup pot. Add salt, raw onion, vinegar, oil noodles, monosodium glutamate, etc.

5. Skin milk wine: The raw materials used in Mongolian milk wine are taken from Inner Mongolia prairie at 4-8 am every day, which is pure natural and pollution-free fresh milk. It is based on the secret law of the court and pastoral law of the Yuan Dynasty, adopting modern bioengineering technology, after aseptic inoculation and fermentation, and after a long period of careful brewing. The wine is clear and crystal clear. Sweet and mellow frankincense with a long aftertaste.

6, its eggs: its eggs are famous local pasta, noodles mixed, cut into strips or small pieces, fried, can be preserved for a long time.

7. Azuoqi Butter: Butter is the essence of fresh milk and contains all the important nutrients necessary for living organisms. It is the most precious and expensive food to entertain VIPs or major festivals.