Why is Anji white tea called white tea?

Anji White Tea is named "White Tea" because its tree species is called "Bai Ye No.1". This kind of tea tree is strange. When the temperature is below 23 degrees, chlorophyll is missing and the bud leaves turn white. In this case, pick a bud and a leaf to make bud tea, which is the phoenix-shaped Anji white tea that we are familiar with. Known for its high amino acid content, it will be sweeter and have the feeling of drinking chicken soup.

Anji white tea, produced in Anji, Zhejiang Province, is a low-temperature sensitive and staged albino variety. At first, it had only one mother tree. After repeated exploration, asexual cutting propagation was carried out. From scratch, it is a precious tea variety and a famous brand in green tea.

Under the condition of natural growth, the color of tea buds will change with the change of temperature. When the temperature is not high in spring, the head of the new bud is slightly green, and the leaves are jade white shortly after unfolding, and two leaves in one bud are all white. With the increase of temperature, green oozes evenly among leaves, and the color of leaves gradually turns green and deepens, which has high ornamental value.

Anji white tea value

Anji white tea is made into dry tea, which looks like a phoenix feather and is as color as jade milk. After brewing, the leaves are white and the veins are green, dancing like phoenix feathers. Because the amino acid content of Anji white tea is 2-3 times higher than that of ordinary tea, the ratio of phenol to ammonia (the ratio of tea polyphenols to amino acids) is reasonable, forming a unique aroma and freshness.

Anji white tea is not only unique in quality, but also beneficial to human health. Because theanine content is particularly high, it has a significant effect on enhancing human immune function and regulating nervous system.

Refer to the above? Baidu encyclopedia-Anji white tea