How to make Mi Dou Soup with Sauerkraut?

Accessories: 5 grams of day lily, 5 grams of winter bamboo shoots, 5 grams of sauerkraut and 5 grams of celery.

Seasoning: 10g vegetable oil, 3g salt, 2g monosodium glutamate.

The practice of yuba sauerkraut soup;

1. Wash yuba and cut into pieces;

2. Wash the day lily and remove the pedicle;

3. Wash sauerkraut and cut into pieces;

4. Wash the winter bamboo shoots and cut into pieces;

5. Wash celery and cut into pieces;

6. Heat oil in a wok, add winter bamboo shoots, pickled cabbage slices and celery powder to stir fry, then add daylily and yuba to stir fry, add appropriate amount of water to boil, and add refined salt and monosodium glutamate.