Why do you put spring water when mixing wine?

1, when mixing wine, putting a spring can make the foam of wine containing protein thicker and reduce the time of shaking wine; It can also prevent ice cubes from falling into the cup, and it will also block the foam to a certain extent, similar to the role of the screen.

2, bartending is to use all kinds of wine and juice together, according to a certain proportion and description. The development of bartending began with cocktails. People found that several kinds of wine were mixed with sugar and water, and the collided wine tasted good, so they began to develop bartending culture, which was divided into American, British and Japanese bartending schools.

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