What courses are there to learn western food and Japanese food? Which is more reliable?

There are many courses to learn western food and Japanese food. You can refer to the following courses:

Western food courses:

Dishes: including French lamb chops, classic steaks, grilled oysters with cheese, fried foie gras and so on.

Soups: including corn thick soup, Hungarian beef soup, crispy seafood soup, etc.

Staple food: including pasta, bacon, chicken and pizza.

Japanese cuisine courses:

Covers four authentic Japanese products: fried food, sashimi, side dishes and sushi.

Including tuna sashimi, salmon sashimi, sea urchin sashimi, tempura and so on.

Eel hug, cherry blossom roll, miso soup, etc.

There are many institutions that study these cuisines. The following are some reliable institutions:

Wilson School: Western food, Japanese food, baking western pastry and other courses are very popular in this school. Their courses are all independently developed, and the teachers are all professional chefs. They have many years of teaching experience and practical experience, the main purpose of which is to train professional western pastry chefs and bakers. Moreover, it is equipped with professional equipment of well-known brands, and more than 95% of practical courses are taught in full-time small classes, which can make students apply what they have learned.

Nakamura Yongpeng Fudong, Quanguang Yichaocang Xiaoshu: This school has won many awards, and its teaching method is full-time small class teaching.

The above courses and institutions are for reference only. It is recommended to choose a formal and secure institution that suits you and get professional guidance.