What kind of fish is red snapper in Japanese cuisine?

Red snapper, bony fish, Perciformes, Sparidae, Sparus. Local names: Cargill, Red Cargill, Tongpen Fish, Big Head Fish, Little Red Scale, Crucian Carp, Red Crucian Carp, Red Plate, Red Sparus, Red Fin, Li Hong, Wangshanyu, Guola and Li Yu. This is a kind of precious fish which is famous at home and abroad. Red snapper meat contains a lot of protein, and the edible part contains protein 19.3g and fat 4. 1g, which is particularly delicious and is known as "sea chicken". The red color of red soft-shelled turtle is called red soft-shelled turtle in Japan, which is an auspicious and festive color. Red sea bream has two rows of molars on both sides. The posterior nostril is oval. The body is flat and oval. Dorsal fin 12 spines 10 soft strips, gluteal fin 3 spines 8 soft strips, lateral line scales Lou 53-59, caudal fin edge black.

The picture is from Baidu.