Zhenjiang pot cover text

You must have read prose in your usual study, work and life, right? Prose is a narrative literary genre, which expresses the author's true feelings and flexible writing style. Then the question comes, how can I finish an excellent composition? The following is my essay on Zhenjiang pot cover noodles. Welcome to reading. I hope you will like it.

Zhenjiang Pot Cover Noodles Prose 1 When it comes to Zhenjiang, you will naturally think of Zhenjiang Pot Cover Noodles. For Zhenjiang pot cover noodles, everyone who has been to Zhenjiang knows that there are three monsters in Zhenjiang, one of which is "cooking pot cover noodles with noodles". Some people may ask: how to cook the lid of the noodle pot? According to legend, it goes like this:

In the sixteenth year of Qianlong (175 1), Emperor Qianlong went down to the south of the Yangtze River for the first time, went ashore at Xijindu along the ancient canal, took a eunuch with him, and found the most famous Zhangsao noodle restaurant in Zhenjiang and sat down. Zhang Sister-in-law, quick-moving, quick-working, friendly, polite and dignified, brings tea and water and hot towels. Gan Long's entourage sent a message: "I want to eat Zhenjiang noodles!" I don't know if it's because I came early or my sister-in-law got up late. After the order was given, she didn't jump well inside. The noodles on Zhenjiang pot cover are jumping noodles. The so-called "jumping noodles" means that the kneaded noodles are placed on the chopping board, and the operator sits on one end of the bamboo pole and the other end is fixed on the chopping board. He jumps up and down and dances, like acrobatics, repeatedly squeezing into thin dough and cutting it into noodles with a knife. This noodle has pores, and the marinade is easy to taste, chewy and unique in taste. Zhang Sao urged her husband who was still jumping: "Come on, hurry up!" The husband is stupefied: "am I not the same as usual?" Over there, sister-in-law Zhang quickly scooped water from the pot and made a fire in the stove. But everything seemed to slow down this day. The more urgent it is, the harder it is to open the water; The more anxious, the harder it is to dance well. The entourage came in again to urge ... Zhang Sao hurried to urge her husband to cut the noodles and added a handful of firewood to the stove. Soon, the water in the pot boiled and my husband's noodles were cut. At this time, the entourage came in to urge. Sister Zhang grabbed a handful of noodles and put them in the pot. As she answered, she quickly closed the lid. In desperation, she put the small lid of the soup pot into the noodle pot and floated on the water. Before Mrs. Zhang put away the ingredients, the water in the pot boiled again, and it would overflow from the pot when she straightened up. Sister-in-law Zhang saw it and quickly poured two spoonfuls of warm water into the soup pot, which calmed the noodle pot down. As soon as the water boiled, Zhang Jie fished the noodles into the bowl with a small bamboo cage and long chopsticks. Just before the end, the waiter took it in one hand. Sister-in-law Zhang, who had been busy for a while, leaned against the door to listen to the reaction of the customers outside, until she heard the man pick up the bowl and eat it. She repeatedly said, "It's delicious, it's delicious, it's not rotten or hard, it's delicious, it's refreshing!" Sister-in-law Zhang was about to turn around and go to the pot when she came in wearing casual clothes. Seeing this scene, Gan Long exclaimed: "Ah, why did you put the lid in the noodle pot to cook?" ! "This call, sister-in-law zhang found herself in a hurry, suddenly mistook the small pot cover on the soup pot for the big pot cover, and even poured it into the noodle pot without knowing the pot cover. At this time, the husband also came over and said, "The customers outside said that today's noodles are delicious. What good ingredients have been added? " Sister-in-law Zhang pointed to the small pot cover and said, "I'm afraid it's because the pot cover is cooked in a noodle pot, right?" "Gan Long to zhenjiang noodle restaurant, even spread the two delicious story. Since then, Zhenjiang's pot cover noodles have gained great fame, and there are large and small pot cover noodle shops in the streets and alleys.

After listening to the origin of Zhenjiang pot cover noodles, are friends who have never eaten already salivating? Have you ever thought of Emperor Qianlong, the couple who cooked noodles, and the diners who talked about it? The first time I ate pot cover noodles, I followed this legend. My mind was full of dried dragons in a TV series I watched as a child, such a heroic emperor, such a charming and affectionate man, and even my face was full of praise, not to mention us mortals. Zhenjiang pot cover noodles are also many kinds, such as sausage, duck liver, shredded eel, shredded pork and so on; Zhenjiang pot cover noodles are moderate in hardness and are suitable for all ages. The unique Zhenjiang vinegar noodle soup is really indescribable. Especially Zhenjiang pot cover noodles are delicious, but the price is also very affordable. It is a good noodle that real people can afford. Every time I eat the pot cover noodles, I will stop by the steaming cauldron. I remember when I was a child, the cooktop in our kitchen used a wooden lid, but I never asked my father what tree the wooden lid was made of. When eating Zhenjiang pot cover noodles, once, I couldn't help asking the master of the noodle restaurant. The master pointed to the pot cover and laughed and said, This pot cover! Hehe, but after I pressed him again and again, he told me that the small lid in the pot was made of pine, which was not only light but also had a faint fragrance. Coupled with the unique ingredients of Zhenjiang pot cover, the noodles made are really "unique"!

Maybe someone will ask: do you have to get Zhenjiang to eat Zhenjiang pot cover noodles? Actually, it's not. With the popularity of Zhenjiang Pot Cover Noodles greatly improved, many foreign tourists can't resist the temptation of Pot Cover Noodles, and even learn this kind of food and spread it to all parts of the motherland. But I still like to eat Zhenjiang's pot cover noodles, which have authentic Jiangnan flavor!

Zhenjiang Pot Cover Prose 2 Being in Beijing, noodles with dregs sauce and noodles with gravy are my favorite staple foods. When traveling in other provinces, it is difficult to count the faces you see, taste and admire. Taian Tofu Noodles, Pingyao Daoxiao Noodles, Zhengzhou Hui Noodles, Raoyang Approximate Noodles, Hangzhou Pipchuan Noodles, Kunshan Aozao Noodles, Chengdu Dandan Noodles, Yanji Cold Noodles, Wuhan Regan Noodles, Kunming Crossing the Bridge Rice Noodles ... or the soup is clear, thick and delicious; Or sweet and spicy, eat when you are tired; Or outstanding knife work, different thickness, or because of exquisite, I can't bear to go down. ...

In my spare time, I carefully combed the characteristics of dozens of cities, and suddenly found that one of them was difficult to describe. This kind of noodles, if colorful, is hard to compare with noodles with noodles. On the stimulation of taste buds, how can you compare with Dandan Noodles! On the theory of less water, more solids and full of spicy flavor, it was especially inferior before Regan Noodles ... I tried to rank this noodle by seniority, and the result was even more disappointing. 3000 years ago, the "ritual noodles" of the Zhou Dynasty (noodles eaten at court ceremonies). That is, Shaanxi oil sprinkled noodles) if it is a noodle restaurant owner. In contrast, this noodle, I'm afraid, can't even be ranked for a thousand generations. However, it is this bowl of noodles that reminds me of the taste of life and a city.

This is the Zhenjiang pot cover noodles by the Millennium Ferry in front of the Jinshan Tower Shadow, in the urban garden.

Zhenjiang is the ancient city in the south of the Yangtze River that I feel most deeply in my decades of writing career. Since 1994 knew Zhenjiang, I have been to Zhenjiang for ten times, and I still have something to say. I am ashamed to say that. I have been running back and forth for many years, and I have never tasted the taste of pot cover noodles, nor have I interpreted the cultural essence of pot cover noodles.

Until the rainy autumn morning of 20 16; Until I heard that there are more than a thousand pot cover noodle shops in Zhenjiang, and the annual marketing income is "hundreds of millions of yuan", until the leaders of the Municipal Tourism Commission specially took me to the "Millennium Ancient Crossing"-a representative pot cover noodle experience hall in Xijindu.

A noodle restaurant, with the word "experience" in its name, is very sporty. Entering the threshold, the aroma of tempting appetite is looming. The first floor is spacious, and the four walls describe the past life of the pot cover in the form of "illustrations" ... antique carved beams and painted columns, deep and soothing background music, which is very reminiscent of heaven and earth, with no limit and no end. The most eye-catching place is the "jump" in the "four musts" of pot cover noodles. But I saw the chef sitting firmly at one end of the thick bamboo tube, and the other end was a good dough. Accompanied by the rhythmic whisper of the support, the chef ups and downs, and the wet dough is pressed as hard as a stone in a light form. This view reminds me of Philip Burkart. Thousands of years ago, the poets of the Northern Song Dynasty, who met together, untied the cable from Xijindu Wharf and entered the river. They took a boat, faced the stormy waves, shook bamboo paddles, and went to Jiangxin to collect the first spring in the world-Zhong Ling Spring to make tea. This scene reminds me. Dongpo lay man in a boat with a leaf and the famous chef in a noodle restaurant on a bamboo tube rack, although they have different identities, are in similar situations! They all go through a difficult process in a detached state. The former uses a bamboo paddle wooden boat to surf, splashing a bit of confidence, while the latter uses bamboo tubes and brackets to rise and fall, and gains a result. This, perhaps, is the chic handed down by Zhenjiang people, right?

The most exquisite place on the surface of the pot cover is the "pouring" of the "four unique". "Topping" is undoubtedly a surprise after being put into bowls on many floors in the country. Because, the aesthetics and taste of a bowl of noodles, topping is the key word. However, people are puzzled, and the noodles with a long aftertaste are toppings, but so is the lid!

Looking closely at dozens of kinds of pot cover noodles, I suddenly feel at a loss. How can I quit seaweed decoration in words? As far as the main ingredient is concerned, this kind of noodles has been "jumping" for a long time. Although thin as hair, it is full of tenacity. However, if we deeply understand the flavor of pot cover noodles and show the elasticity of noodles, it is actually just one of the reasons for "beating about the bush". From this, it reminds me of the brushwork of a great poet-"The meaning is diffuse, and Yin Ming hints that it is like fog, rain and wind", just like Zhang Hu who spent the night in Xijindu in the Tang Dynasty. On the surface, the old people are paying attention to the ebb and flow of the river and the two fires. In fact, they are concerned about Guazhou, which will sail directly tomorrow.

It not only has the texture of chewing, but also has a long taste, which is the flag of the pot cover.

Generally speaking, there are only two or three kinds of noodle restaurants, such as pouring noodles, making soup or strong brine. The toppings of the pot cover are not only as numerous as stars, but also can be used flexibly according to the needs of guests. However, I saw the chef standing beside the kitchen stove with boiling water and a small pot lid floating, operating all kinds of bamboo colander for cooking toppings, which were all local specialties of Zhenjiang, including river fish, pork, pork liver, tripe, beef, kidney flower, shredded eel, shredded pork, assorted vegetables, big ribs, fresh bamboo shoots, dried beans, green peppers, and so on. Guests can choose according to their own consumption strength and taste habits, or half-that is, the amount of one topping for two ingredients; Or double-that is, topping and double; Or small miscellaneous-all kinds of vegetarian dishes in the store; Or Da Za-a little similar to Xiao Za, but with more varieties, or a family photo-a big combination of toppings in the store.

It is puzzling that, on the surface, a bowl of sauce-colored noodles, with chopsticks, reveals many surprises hidden at the bottom of the bowl.

In the face of peanut-like toppings, I am a little trance and confused. Do you want toppings or toppings? How to taste toppings that have not been cooked, simmered or pickled in advance? A sweet food puzzle, accompanied by the aroma of bowl noodles, haunts my heart. ...

It turns out that there are thin "through holes" on each fine surface. After receiving the soup made of special soy sauce, it produced Tao Tao flavor. Salty? There seems to be; Sweet feeling? If it exists; Light appearance? If so, is it rich and fragrant? Vaguely visible.

From this, I suddenly thought of the golden mountain full of magical legends in Zhenjiang, the Nanshan mountain full of books, and the Beigushan mountain that attracted a generation of emperors to write "the first mountain" passionately ... just like this delicious food in front of me: only by deeply integrating into it can we deeply understand the reasons for China.

Skillful operation, easy to mention, local materials, catering to the public, accepting all kinds of tastes, containing but not revealing, a profound experience, a long aftertaste ... Isn't this a celebrity style hidden in the city? After eating Zhenjiang pot cover noodles, the rain in Mao Mao began to rest. When I set foot on the long journey again, I thought so.

Zhenjiang Pot Cover Prose 3 There are three monsters in Zhenjiang, and "Pot Cover Floating in the Surface" is one of them.

Maybe you will ask, "How can the pot cover float in the surface?"

Don't worry, listen to me slowly.

It was a Sunday in my third grade. My parents and I came to Zhenjiang to taste the pot cover noodles. As soon as I got off the bus, I rushed into the "face to face" pot cover noodle restaurant.

Looking at all kinds of noodles on the menu, I can't help it anymore. I pointed to the shredded pork noodles and shouted, "I want shredded pork noodles, please put more shredded pork!" " ""good! " The boss's voice is not high, but he is friendly.

Come to the kitchen to see how the lid is made. The chef picked up the dough, threw it into the air, caught it with a strong hand, buckled it on the iron plate, slapped it with his hands, and fished out some flour from a small bowl next to him with his fingers from time to time, sprinkled it on the dough, and threw it into the air. So he went back and forth several times, and thousands of noodles came out of the bowl like magic. ...

"Dragon ..." The cook turned on the gas switch. The pot for cooking noodles is very big. After the water is boiled, the chef puts the noodles into the pot.

"What seasoning will be put?" Standing by, I was thinking, "Will the pot cover have special seasoning?" I have a series of questions in my heart, just waiting for the chef to tell me what he will do when he is depressed.

The cook chopped the onion, ginger and garlic and put them into the pot regularly. "Swish ..." Several "babies" with different colors of onion, ginger and garlic eagerly jumped into the pot. The water in the "pot" was tumbling, and the "babies" enjoyed sunbathing heartily in it. At this time, the chef has thrown all the cut items into the "pot" and then covered the lid. The big pot has a small lid and the lid floats on the surface.

"Shredded pork noodles, whose?" The boss shouted.

"mine, mine!" I can't wait to reply.

The boss is a warm-hearted person. While I was tasting the delicious pot cover noodles, I listened to him tell me the origin of the pot cover noodles. ...

This is pot cover noodles, not bad! Try it when you have a chance. You won't be disappointed.

Zhenjiang Pot Cover Prose 4 Zhenjiang-an outstanding place, I believe everyone is familiar with the saying "vinegar is not rotten, meat is not ripe, and it is cooked in a noodle pot". The last sentence is Zhenjiang pot cover noodles with a long history!

I am from Zhenjiang, and I have never tasted the pot cover noodles, so I came to a restaurant with a good reputation-"Noodles are the best in the world". Before I got to the store, the sudden fragrance prompted me to speed up my steps. The shop was so crowded that I finally found a place. There are pictures of noodles with pot covers hanging on the wall. Slim noodles sleep sweetly in the middle of the bowl, surrounded by brown noodle soup. The above picture is the legend of the pot cover: a long time ago, there were a pair of brothers and sisters who lived alone. My brother was ill and the taste was bad. My sister picked vegetables for him every day, but my brother always said that the noodles were too hard, so my sister tried to roll the noodles-put the dough on the chopping board, use bamboo sticks, and people sat on it to press the noodles, from left to right, from right to left, and then cut them into fine noodles. When she is in a hurry, she wants to add some green garlic. Unexpectedly, this kind of noodles made my brother delicious and full of praise. It used to be a small pot cover, with air around it, so that the noodles below are not easy to rot, and it tastes better because of its strength. Since then, Zhenjiang pot cover noodles have gained great fame, and many noodle restaurants have appeared in the streets and alleys. Just when I was fascinated, a bowl of delicious shredded pork noodles was served. Although it is different from the picture, it is equally eye-catching. I have accumulated an appetite for many days as if it broke out in an instant. I gently stir the noodles. This is very strange, curved and interesting. I have no choice. I sucked it into my mouth and chewed it slowly. It's really oily but not greasy. Very delicious!

This is one of the three monsters in Zhenjiang-pot cover noodles!

Zhenjiang pot cover prose 5 Zhenjiang has many beautiful scenery. After visiting Jinshan Temple, our stomachs sang "Empty City Plan". What to eat? Sure, okay? "Pot cover noodles", of course.

I walked into an old-fashioned pot cover noodle shop, and I ordered pot cover noodles directly. The pot cover noodles finally appeared! I stare big eyes and look around: "Hello? Strange, why didn't you find any pot cover? " Dad couldn't help smiling and pointing at me: "Look, baby, there is an introduction on the wall."

I turned my head and found the story of pot cover noodles written on the wall: pot cover noodles, also known as Zhenjiang "Gang noodles". Legend has it that Jiangnan came to Zhang Sao's noodle restaurant in Zhenjiang. Sister Zhang made a mistake in her busy schedule. She mistook the small pot cover on the soup pot for the big pot cover and put it in the noodle pot. The cooked noodles are delicious, and Qianlong repeatedly praised them as "delicious". After the story spread, many pot cover noodle shops appeared on the streets of Zhenjiang.

At this time, the attractive fragrance went straight to my nose with the rising heat. I looked down at the bowl of noodles in front of me. I saw crystal-clear noodles soaked in sauce-red soup, with red pepper oil, green coriander and white shredded pork dotted among them, which made people have a big appetite at first sight.

My mouth is watering, eat quickly! I can't wait to pick up some noodles, wrap them with chopsticks, turn them into a small dough, then put them in my mouth and chew them. The noodles are smooth and tender, and the taste is really amazing! Mix it below, and the bottom material buried at the bottom of the bowl reveals its true colors: the meat is tender and the dried tofu is chewy. Another bite of noodle soup: delicious! I swept a bowl of noodles! Touching my bulging belly, I thought to myself: it's delicious! Is this the rhythm of growing meat?

Zhenjiang pot cover noodles, soup and taste are good, especially affordable. I heard that it has successfully declared the "intangible cultural heritage" at the municipal and provincial levels! Next time you come to Zhenjiang, you must try this delicious food in Zhenjiang-pot cover noodles!