A busy year, on the 26th of the twelfth lunar month, pigs were cut into meat.

In rural areas, pigs are an important property of families. It is more important to kill pigs when I was a child, and it is more grand to kill pigs on the 26th of the twelfth lunar month. This traditional festival will take you to know about the annual twelfth lunar month. Let's take a look together.

The 26th of the twelfth lunar month is the common name of the 26th of the twelfth lunar month in China, and it is one of the customs of the Spring Festival. According to the old theory, "stew big meat on the 26th of the twelfth lunar month". Stewing pot meat was a luxury wish of the poor in the old society, but it can also be realized during the Chinese New Year. Starting from the 26th of the twelfth lunar month, a sumptuous New Year's Eve dinner will be "out of the pot" one after another.

In some places, there is also the custom of killing pigs and cutting meat for the New Year. Killing pigs in rural areas during the Spring Festival is a major event, and educated people will choose an auspicious day to do it. Another situation is to kill pigs and sell them to others.

The Chinese New Year is finally coming, and the laborers at home have started to kill pigs. People who don't raise pigs go to the market to cut a piece of meat and go home. Therefore, the stew on the 26th of the twelfth lunar month is also called "the 26th of the twelfth lunar month, killing pigs and cutting meat for the coming year".

The dishes that old Beijingers eat during the Spring Festival have their own characteristics due to different nationalities and living habits. The meat is mainly pork, mutton and beef every year.

Generally, people buy pork in three ways: one is to have a four-happiness reunion dinner, which symbolizes harmony and family reunion; The second is to eat rice flour meat, which is salty and sweet, and the meat is rotten; The third kind is braised pork and stewed eggs. Stewing this kind of meat is very particular. When the meat is cooked to 70% or 80%, peel off the pre-cooked eggs and stew them with the meat in a pot until the meat is rotten. After the meat is cooked, the egg has turned dark red, and the smell of braised pork has penetrated into the egg, which tastes better. When stewing meat, you can also add vermicelli, kelp and potatoes to make a pot of stew-meat, eggs and vegetables are all together, which is called round and full.

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