Tempura fried shrimp sushi is homemade.

Method for frying shrimp and frying shrimp

1. Stir-fry pepper on low heat.

2. Crush with a rolling pin and add a little salt to make salt and pepper.

3. Wash the shrimp in the same way as I did last time.

Take off the head

5. Remove the shell from your body and keep the last paragraph (the shell can be used as shrimp oil).

6. Add white pepper to the egg yolk, and add 80 grams of flour to the ice water and mix well.

7. the way you mix.

8. Dip the shrimp in 20 grams of flour first.

9. Then drag it into the batter.

10. Fry in the oil pan. Just dip it in some salt and pepper when eating.