Traditional Culture Encyclopedia - Lucky day inquiry - How is the grade of Anji white tea divided?

How is the grade of Anji white tea divided?

The specific grades of Anji white tea are divided into fine, super, first and second grades, and the grades will be reduced once. The specific grade requirements are as follows:

Boutique Anji White Tea: Dragon-shaped Anji White Tea is flat, smooth, straight and sharp, light green and jade, even, sessile, plain and yellow; Phoenix-shaped Anji white tea strip has straight buds, strong and even buds, light green, fresh and Phnom Penh, no stalks, and simple yellow slices. Tea soup should be light green, bright, tender, fragrant, fresh and sweet, with white veins in the middle, one bud and one leaf blooming, and the bud is longer than the leaf.

How many grades does Anji white tea have?

Super Anji white tea: This grade of dragon Anji white tea requires flat, smooth, straight, light green with jade color, even, sessile, plain and yellow; Phoenix-shaped Anji white tea requires straight and neat buds, light green jade color, sessile, simple and yellow. The tea soup of the same super Anji white tea should be light yellow and bright, tender and fragrant, fresh and mellow. At the same time, the bottom leaves are required to be white and green, with one bud and one leaf.

How many grades does Anji white tea have?

First-class Anji white tea: this grade of dragon-shaped Anji white tea requires flat, smooth, straight, light green oil, even, slightly stalked and plain yellow; Wind-shaped Anji white tea requires straight strips with buds, even, light green and moist, with a little stalk, simple and flaky. Tea soup requires a little light green and bright, and the fragrance is mellow. The bottom of the leaf requires white and green leaves, one bud and two leaves.

Second-grade Anji white tea: this grade of dragon-shaped Anji white tea requires flat, smooth, light green, evenly oiled, a little stalked, simple and yellow; Wind-shaped Anji white tea requires straight and even strips, green and moist color, a little stalk, simple and flaky. At the same time, the tea soup is green and bright, and it is still fragrant and fresh. At the same time, the requirements for the bottom of leaves are still white and green, and a bud can have two or three leaves.

How many grades does Anji white tea have?

Anji white tea is rich in 18 kinds of amino acids needed by human body, and the amino acid content is 5- 10.6%, which is 3-4 times higher than that of ordinary green tea, and the polyphenols are less than other green teas, so Anji white tea tastes particularly fresh and refreshing without bitterness. Anji White Tea is one of the most famous teas in China. It is a kind of elegant white tea, and it is one of the teas that people drink every day. Anji white tea not only tastes good and looks good, but also has many functions, such as lowering three highs, calming the nerves, enhancing resistance, improving memory, diuresis, caring skin, clearing away liver heat, improving eyesight and slimming. But it is not suitable for pregnant women, patients with urinary calculi, lactating women, people with colds and fever, and patients with liver diseases to drink Anji white tea.