China youming noodles

When it comes to food, the foods that people contact most are rice and noodles. There is nothing to say about rice. Everyone eats the same rice, but different noodles. There are many kinds of noodles, and there are many kinds of noodles themselves. Different groups have different noodles to choose from. Judging from the practice of noodles, the practice of noodles in different regions is very different, and the seasonings added are completely different. Do you know the top ten pasta dishes in China? This issue of "China Snacks" introduces you to our "Top Ten Pasta".

1, Regan Noodles, Wuhan

Regan Noodles is a special snack in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can be seen in many places, and it is one of the pasta that many people like. Regan Noodles's noodles are slender, stiff, buttery and delicious. Mixed with sesame oil, sesame paste, fresh and spicy powder, spiced pickles and other ingredients, it is full of color and flavor. Regan Noodles is famous in China and even in the world.

2. Beijing Zhajiang Noodles

Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, Shandong cuisine. However, it is known as one of the "Top Ten Noodles in China" after spreading all over the country, and it is popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin, etc. Noodles made of vegetable code and fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with serving codes to make Zhajiang Noodles. You can also add spices such as pepper and vinegar according to your own taste. It will be more in line with your own taste. There are noodles that are fished out and soaked in cold water and then added with fried sauce and vegetable code, which is called "over water".

3. Shanxi Daoxiao Noodles

Daoxiao Noodles, a traditional noodle with Shanxi characteristics, is one of the "Top Ten Noodles in China" and is popular in the north. Operation process: Flour dough, dough in left hand and machete in right hand. Slice the noodles in a boiling pot, cook them, take them out and eat them with minced meat and seasonings. Daoxiao Noodles in Datong is the most famous. Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. It, together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta in China and enjoys a high reputation.

4. Huimian Noodles, Henan Province

Huimian Noodles is a traditional snack with meat, vegetarian food, soup and rice. It is famous in the Central Plains and all over the country for its delicious food and economic benefits. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition.

The soup is boiled with the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, tofu silk, vermicelli, coriander, quail eggs, sea cucumber, squid and so on. When serving, small vegetable soups such as coriander, Chili oil, sugar and garlic can be divided into soup noodles and fried noodles.

5. The Second Biography of Hangzhou Film

Pian 'er Chuanmian is a famous scenic spot of Yuan Kui Pavilion in Hangzhou and a traditional snack in Hangzhou. The toppings of noodles are mainly composed of Chinese cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious stew and bamboo shoots, which make diners have endless aftertaste after eating. Pianzhuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.

Authentic pianerchuan should use winter bamboo shoots, but the supply of winter bamboo shoots is limited in season, so in the season without winter bamboo shoots, other fresh bamboo shoots or water bamboo shoots can be used instead. Of course, if you switch to water bamboo, the flavor will be discounted. . Of course, it is also said that the authentic Pipachuan is cooked with raw noodles, but I still like to blanch Chaozhou noodles with boiling water until they are half cooked, and then put the ingredients together and cook them a little.

6. Lanzhou spicy noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

7. Kunshan Aozao noodles

Aozao noodles, one of the top ten noodles in China, is one of the traditional pasta snacks in Kunshan City, Jiangsu Province, and belongs to Jiangsu cuisine. When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian". The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup.

Aozao noodles are very popular with customers. First of all, noodle soup has its own characteristics. It inherits the traditional practice and is made of herring scales, gills, fish and mucus, so it tastes delicious and unusual. Secondly, the topping is exquisite, the fried fish are all made of herring, and the braised duck is cooked with the old soup "Kunshan Ma Duck", which is fat but not greasy.

8. Zhenjiang pot cover noodles

Pot cover noodles, also known as Gangmian and Zhenjiang Daoxiao Noodles, are known as "the first noodles in the south of the Yangtze River" and are local traditional delicacies in Zhenjiang City, Jiangsu Province. The noodles used for pot cover noodles are "jumping noodles". The so-called "jumping noodles" means putting the kneaded noodles on the chopping board, with the operator sitting at one end of the bamboo pole and the other end fixed on the chopping board. It jumped up and down, like dancing and acrobatics, and was repeatedly kneaded into thin dough and cut into noodles with a knife. It is characterized by Xian Yi with moderate hardness and good elasticity, which is suitable for all ages.

9. Dandan Noodles, Sichuan

Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Named after being often peddled by vendors. This noodle is red and bright in color, fragrant in winter vegetable sesame sauce, hot and sour, fresh but not greasy, spicy but not dry, and can be called the best in Sichuan pasta. Its noodles are smooth, and the main condiments are red pepper oil, minced meat, Sichuan winter vegetables, sprouts, Chili noodles, red soy sauce, minced garlic, pea tips and chopped green onion. , spicy and palatable. According to legend, Dandan Mian was created in 184 1 as a Zigong vendor nicknamed Chen Baobao. In the early days, it was peddled along the street with a shoulder pole, so it was called Dandan Noodles.

10, Jilin Yanji cold noodles

"Making cold pork noodles with buckwheat noodles" means putting buckwheat noodles in radish or cabbage pickles and eating them with pork slices. There are two reasons. One is cabbage kimchi and radish kimchi cold; The second is to distinguish from the bones and faces at that time. Cold noodles belong to machine pressed noodles, including cold noodles and warm noodles. Noodles are made the same way, but the soup is different in hot and cold. Soup is cold, called cold noodles; This soup is hot and is called warm noodles. Cold noodles include flour cold noodles, buckwheat cold noodles, corn noodles, mashed potatoes cold noodles, potato flour cold noodles and so on. Among all kinds of cold noodles, soba noodles are the most important. Stewed beef is the top grade of cold noodle soup, and cook the meat skimmed the oil slick. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into paste and put them into a bowl properly. In addition, there are chicken balls, sliced beef with sauce, shredded eggs and sliced apples. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet soup, while Koreans in other areas like to eat cold noodles without sweetness.

Summary: The staple food of many families in the north is noodles, which are easier to digest than rice. Children and the elderly should eat more noodles and not add too much seasoning. Light and healthy pasta is good for our health.