What's the name of raw shrimp?

Raw shrimp is usually eaten in Japanese food stores. Japanese food stores usually have three kinds of raw shrimp: crayfish, peony shrimp and sweet shrimp.

1, lobster

A general term for freshwater species of Decapoda. The body is large and cylindrical, the shell is firm and thick, the head and breastplate are slightly flat, the front edge does not heal with the front plate of the mouth, and the side edge does not heal with the abdominal shell of the chest and the base of the chest limb, except for crayfish.

2. Peony shrimp

The best shrimp in the world is called "Peony Shrimp" in China because of its bright red color. "Peony shrimp" is a kind of cold water shrimp gradually recognized by people in the domestic aquatic products market in recent years. Peony shrimp is very popular in the market because of its bright red color and sweet shrimp meat, which is very suitable for sashimi raw food.

3. Sweet shrimp

Sweet shrimp is one of the famous products in Hokkaido, and sweet shrimp sashimi is a Hokkaido delicacy that should not be missed. The popular sweet shrimp in Hokkaido is sweet at first, but the taste of sweet shrimp sashimi is sticky. Only fresh sweet shrimp sashimi can feel the unique texture.