Traditional Culture Encyclopedia - Lucky day inquiry - Which Japanese dishes are more delicious? What do you recommend?
Which Japanese dishes are more delicious? What do you recommend?
As we all know, Japan has wonderful and unique food, but when we think of Japanese food, most people think of fish and rice. So today, let's take a look at what is the best besides Lamian Noodles. 1. Sushi is a famous Japanese dish. I'm afraid everyone knows. Now people all over the world have almost learned to make their own sushi, and various kinds of sushi emerge one after another, but the most classic is Japanese sushi. The main ingredient of sushi is rice, plus various seafood and seasonal vegetables, such as salmon, caviar, fried eggs, cucumbers and spicy cabbage. At the same time, it can be paired with various condiments, such as special soy sauce and green mustard. If served with vinegar and ginger, it tastes fresher and more delicious. 2. Tempura Tempura is a fried food in Japanese cuisine, and the price is not expensive. Golden shrimp, seafood and vegetables fried with pure sesame seeds are fresh, tender and elastic, especially delicious. Because of the soy sauce batter, the fried shrimp is darker in color. A good tempura tastes crisp and doesn't feel greasy at all. It is even more delicious with the dip and radish sauce configured by the store. Sashimi is probably the most popular, so I tell you sushi is not the first one. Sashimi is more popular than sushi. Because Japan itself is connected with the sea everywhere, there are many kinds of fish in Japan. Japanese people not only stew and fry fish like us, but also prefer to eat sashimi, slice the fish and eat it directly without any processing, which greatly preserves the freshness of the fish. When it comes to Japanese specialties, people may only think of the first few, but besides Lamian Noodles and sashimi, this kind of sushi is also famous. Although it is not well-known, Bian Xiao strongly recommends it here. In fact, the status of Sukiyaki is similar to that of our hot pot in China. Roast beef dipped in egg liquid, and finally cooked with vegetables in a stone pot, which Japanese people especially like.
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