How to eat Japanese sweet shrimp sashimi?

Arctic sweet shrimp is rich in protein. Friends who often eat it know that it is cooked and frozen directly on a fishing boat after being caught from the deep sea, which can keep it delicious, so the pandalus borealis we bought is basically cooked.

Personally, I think that natural thawing at room temperature can be eaten immediately, but never soak it in hot water.

Arctic sweet shrimp

Ingredients: Arctic sweet shrimp

Ingredients: ginger

Steps:

1, sweet shrimp is naturally thawed at room temperature.

Step 2 shred ginger

3. Put the sweet shrimp on the plate and the ginger in the middle.

4. Steam in the pot for about 8 minutes, and then take it out.

The sweet shrimp out of the pot, whether dipped in sauce or not, is already delicious and sweet.

If you need sauce, you can recommend Japanese sashimi soy sauce or steamed fish soy sauce with sesame oil.

Attention, attention:

Personally, I don't like to treat Arctic sweet shrimp with heavy mouth, which will destroy its umami flavor and the original flavor is the most grounded.