How to make coconut protein almond cookies is the best?

Dessert is a favorite food of many people in our life, and cookies are more popular with the public. Coconut chocolate almond cookies skillfully combine a variety of delicious ingredients to form more people's favorite food, so how to make the best coconut protein almond cookies?

First, prepare 300 grams of medium gluten flour, 2 grams of baking powder, 100 grams of butter, 20 grams of brown sugar, 3 eggs, 30 grams of shredded coconut, 100 grams of crushed almonds and 50 grams of chocolate. After preparing these ingredients, mix flour and baking powder evenly, add water and continue stirring, then add egg liquid and shredded coconut. Stir well, add chocolate and almonds, continue to stir well, add flour and knead into dough, then continue to knead into dough with butter and brown sugar.

Take the dough out of the basin and knead it into a cuboid, then preheat the oven and bake it in the oven at 350 degrees for half an hour, then take it out and cool it for half an hour, cut it into small pieces and put it in a baking tray, and preheat the oven at 325 degrees for 15 minutes, and the delicious coconut protein almond biscuit is finished.