What are the ingredients of Japanese cuisine?

Jicai, produced in Jilin, has unique local characteristics, which means auspiciousness, auspiciousness and auspiciousness. Who would have expected that in the second China Food Festival, Ji cuisine was listed as the first of the eight new cuisines in China.

Since ancient times, the eight major cuisines recognized by China people have been formed by natural precipitation for more than a hundred years. However, at the turn of the century, as a new food, Jicai has become one of the fresh and energetic food cultures. In fact, Jicai is neither a copy of Northeast cuisine nor a reduction of Kanto cuisine, but a flavor dish based on the concept of green health, using Jilin's unique raw materials and unique cooking techniques, combined with local ethnic food culture and customs. It is a new type of cuisine with four series of ethnic dishes, folk dishes, palace dishes and delicacies as the framework, famous banquets, famous dishes and famous snacks as the main body, and "natural, green, nutritious and healthy" as the fashion characteristics.

Auspicious dishes are delicious and not expensive. At present, thousands of hotels, restaurants and restaurants in the province have invested in the development of auspicious dishes, and more than 4,000 kinds of dishes have been launched. A series of Japanese-style snacks, such as two-wire rolls with vegetable juice, yellow sticky tortillas, sticky bean buns, purple vegetable rolls, rice sausage, bibimbap, Korean cold noodles, cakes, sliced cakes, Liuhe cakes and dried rolls with green onions and tofu, are favored by consumers. Hotels, restaurants, flavor snack cities, food stalls, food streets, catering streets and other places where Japanese food business is booming, affordable Japanese food snacks have been well-known in Spring City.