Traditional Culture Encyclopedia - Lucky day inquiry - Can Rabbah cut his hair?
Can Rabbah cut his hair?
At that time, many areas had different customs and habits, and there were many taboos together. However, there is no name for not cutting hair on Laba Festival. So under normal circumstances, Laba Festival can be cut.
Cutting hair seems to be a very common thing, but in folk stories, cutting hair is also very hurtful luck, so even if you cut hair, you should choose 1 the right zodiac auspicious day, and Laba Festival is a very good choice.
According to traditional customs, the most suitable day for a haircut is February 2, when the dragon looks up and is beaming.
The first day is happy, the fourth day is rich, the fifth day is balanced, the seventh day is auspicious, the eighth day is long, the ninth day is auspicious, and the tenth day is beautiful.
Eleven wise, thirteen lucky, fourteen rich, fifteen lucky, sixteen lucky, nineteen lucky, twenty-two lucky, twenty-three lucky, twenty-five lucky, twenty-nine lucky, twenty-nine lucky, avoid scratching your head on Sunday and losing face on the 30th.
According to the name above, you can choose the right haircut date.
Laba porridge varies from place to place in Laba Festival.
1.? Shaanxi: Laba porridge should be given to relatives and friends after it is ready, and it must be sent out before noon. Finally, the whole family eats together. It is a good sign that the leftover Laba porridge will be preserved after eating for a few days, which means "more than one year".
If you give porridge to the poor, it will be better for you. In some places where little or no rice is produced, people eat laba noodles instead of laba porridge. Make minced meat with all kinds of fruits and vegetables and roll out noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together.
2.? Gansu: Traditionally, laba porridge is cooked with grains and vegetables, which are not only eaten by family members, but also distributed to neighbors to feed livestock. Wuwei, Gansu pays attention to "Sulaba", eating coarse rice, lentil rice or coarse rice, cooked with fried seeds and twist. Folk call it "bean porridge bubble".
3.? Beijing: Laba porridge in Beijing can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo, moss, roses, red beans and peanuts. No fewer than 20 kinds. On the seventh night of the twelfth lunar month, people began to wash rice, soak fruits, peel and remove stones, and began to stew with low fire in the middle of the night. Laba porridge was not cooked until the next morning.
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