What are the requirements and how much does it cost to open a small supermarket? Thank you, everyone.

1. Site selection 2. Decoration, shelves, etc. 3. Go through relevant formalities (business license, tax registration certificate, hygiene license, health certificate, tobacco monopoly retail license, salt retail license) 4. Purchasing goods (food requires three certificates), recruiting salespersons, cashiers, etc. 5. Load the goods. Some suggestions for opening on auspicious day: the first site selection is better. The traffic directly affects your performance. Second, the store decoration should be generous and warm, and some pop songs can be put to relax the mood of shoppers. The third purchase channel. It is very important that a good commodity should have a suitable price. Open a supermarket just to make money, right? I wonder what kind of supermarket you want to open? If it is a community franchise store, the head office will have distribution. You just need to place an order by phone, but the head office also needs to make money, right? So your price has no advantage. It is best to have your own purchase channels. The fourth personnel problem. Generally, an employee in a supermarket is 38-57 square meters, which can't exceed this figure, otherwise, the employees will be under great pressure and difficult to adapt. Don't talk every day. If it is open 24 hours a day, it needs two shifts. Think for yourself. The management of the fifth store. Daily maintenance is very important. If you don't know much about it, you can ask someone who has done it to help you manage it, which will save a lot of trouble. Sixth after-sales service. Does selling have nothing to do with me? The answer isno. Without good after-sales service guarantee, who will buy things from you with confidence? Start-up funds, mainly rent, decoration, employment of employees, commodity funds, will cost hundreds of thousands. I can do it. . That's all. .