What Nanjing cuisines make you feel amazing?

Here comes the git who has lived in Nanjing for twenty years.

I have always been a delicious and luxurious foodie, and I will die with a happy face when I meet delicious food. The following restaurants I recommend are all restaurants that I think it doesn't matter if I have enough to live for a few years ~

Let me put in a word here. I just saw a friend coming to Nanjing to play, and I want to recommend some food routes to you. There are several lanes in the snack street in Nanjing. Apart from the most famous Mingwa Gallery, one is Nanhu Casserole King, the other is Sihechun in Laifeng Community, and the other is Li Ji in Shi Ping Street. There is a special magic bus line in Nanjing, that is, bus No.7, and he has silently finished the last few roads. Not only that, but also Laomendong and Confucius Temple! It's like following food! I can eat more than half of Nanjing () with my retired grandparents by spending two yuan on the bus. Now I find that there are many delicious foods in these alleys, not to mention headaches. .

1, Mingwa Gallery easy to remember skin belly noodles. This is where I go from snacks to big shops. My mother and I often drive from Hexi to eat. Skin belly noodles are a major feature of Nanjing. Although it sounds simple, there are actually many details. For example, noodles must be half-cooked choking noodles, which are strong on the table and will not agglomerate after eating for a while; The belly should be fried very fluffy, and each piece should be filled with soup; Many foreigners can't get used to oil residue, but oil residue must be put away, not too much. If two people order one and put it in a bowl, the whole bowl of soup will taste oily. The most important thing is pepper. People in Nanjing, whether eating skin belly noodles or small wonton, must put Chili. The peppers in Nanjing are not spicy, but they are very fragrant and will be a little choking. When you let go, your tongue will not be spicy, but your body will be hot.

Easy-to-remember noodles do this perfectly. The delicious taste of his family is not by monosodium glutamate, but by brine, which I have never seen in other skin-belly noodle shops. When I was at his house, I usually ordered pork belly and kidney noodles+oil residue+boiled eggs. His family has a lot of ingredients, so I often run out of ingredients after eating noodles ~

It seems that no fish is really coated with fish paste. Now the price of this house has gone up, but it's getting less and less burnt. So, when you buy it, please let it brush more paste, and then carry a copy with you for easy memory ~

2, Sihe Spring Spicy Oil Small Wonton. The target family is Wang's wonton downstairs, but I would rather walk for ten minutes to drink spicy wonton from Sihechun's house every time. Wang's wonton has a lot of meat, but it's a little too hard and salty. The peppers in his house are also smelly and spicy, but they have no aroma. The wonton in Sihechun tastes exactly the same as the firewood wonton I ate when I was a child. The essence of Nanjing small wonton is not meat stuffing, but a thin layer of wonton skin. The delicious wonton skin must be smooth, and you must never wrap wonton. Once wrapped, the wonton skin will rot.

3, chicken soup bag. Ji Ming baozi stuffed with juicy pork next to Heather Normal University is a newly opened old shop. I didn't expect it to be the top of the list of soup packets in my mind. Jiaozi in Nanjing is slightly sweeter, but not as sweet as jiaozi in Wuxi. There are two kinds of pleats: upper pleat and lower pleat. Like a cock crow, Yin's is folded. This kind of skin is slightly thicker and the meat is solid, like a small meatball. Sihechun's soup bag is folded on the ground with thin skin and loose meat, mainly to absorb the soup in the soup bag. My favorite is chicken soup, which is not very strong, clear and refreshing, and I won't get tired of eating four at a time.

4, Nanjing big-name stalls of sesame oil dried silk, come to Nanjing, big-name stalls still have to eat, but what to eat roast duck buns is a bit amateur. I can't bear to part with several other specialties. The braised pork with glutinous rice was amazing at first, and I was tired of eating two bites. Chicken porridge with pickled peppers is beautiful but sweet. This is the dry sesame oil. A bite made me think for a long time. Dried silk is tender dried silk produced in Nanjing, sprinkled with a little fried shrimp skin, which is very good with yellow wine.

5. Beef offal vermicelli in Xiawang beef soup restaurant in Zijinshan.

The picture shows the beef offal fans in Yanzi beef soup restaurant. I don't know where Wang's was thrown. I was very happy to eat the pot stickers of swallow beef soup and beef offal vermicelli in Xinjiekou, but I have to say that beef offal vermicelli is still delicious. Wang's characteristic is that the soup is particularly thick and the beef offal is cooked soft and rotten. Anyone can suck a big bowl with his scallion cake. Very nice ~

6. Beef pot stickers in Li Ji Muslim restaurant.

Well, I forget which one it is. This doesn't seem to be Li Ji. Use it to make up the number ~

Needless to say, Li Ji is famous in Nanjing. His business hours were extended from 5: 30 pm to 6: 00 pm and from 6: 00 pm to 7: 00 pm. Sometimes when I go at 6: 40, most of the dishes are gone, but people are still full. His signboard is this pot sticker, and there is a long queue when he takes it. Usually, if I see that this pot is almost ready, I'd rather postpone it and wait for a new pot. Not only will the freshly baked pot stickers spray juice, but the juice will also be spilled far away. I must put a bowl under it so as not to spill it everywhere.

Next, I will open a delicious restaurant that is not characteristic of Nanjing ~

7. Yulin roast chicken wings. Compared with other strings, the store opened in Chengdu has the following advantages: first, the butter is put fiercely, and second, the things are well preserved. The best pickled chicken wings are in it. Put a handful in the incense pot when it is just boiled and take it out twenty minutes later. The chicken wings are boneless, the chicken skin is soft and waxy, and the chicken is still tender. Speaking of family under chicken wings, I have to mention it ~

8. Baked red wings with honey. The roast chicken wing shop opens at six in the evening. The characteristic is that it is roasted with fruit wood, and when the meat is bitten off, there will be charcoal-roasted wood fragrance in the mouth. There are three kinds of chicken wings in his family, honey juice, one-sided spicy and two-sided spicy. It is suggested that if it is not particularly spicy, it is best to order honey sauce, but pepper will mask the original fragrance ~

9. Boiled beef tendon in Mandu Carnival. People who like to eat boiled beef tendon can be roughly divided into two categories, one is chewy and the other is soft beef tendon like me. In my opinion, scaly beef tendon has reached the peak of boiling beef tendon-the realm of melting at the entrance. It seems that the mouth contains collagen instead of food.

Add Corbis sparkling wine with scales ~ There are many bubbles in sweet ice ~ I like to drink it until no one stops me, and I will drink several cups in a row ~ And the size of his wine is like this.

10, yujianshan baji flavor beef sausage pot. His home is probably the best Japanese restaurant in Nanjing. The boss is a Japanese uncle and has a wife who always smiles gently. Every ingredient in his family can be eaten with heart, which is very fresh. Even clams are much more tender than those sold in the seafood shop outside. Miso beef sausage pot is not available in other families. Beef sausage will be thicker than pork sausage, with less fat and oil, suitable for girls, and the taste of miso is much more mellow than that of the popular sushi pot ~