Tomb-Sweeping Day handwritten newspaper content sharing

Tomb-Sweeping Day handwritten newspaper content sharing

Traditional Festivals Those traditional customs are swaying in Tomb-Sweeping Day 1.

This is a custom in Tomb-Sweeping Day, and Tomb-Sweeping Day is an ancient traditional festival in China. Swing, that is, lift the rope, move. It has a very long history. It was originally called Qian Qiu, but later it was changed into a swing to avoid taboos. In ancient times, swings were made of branches and tied with ribbons. Later, it gradually developed into two ropes, a pedal swing. Swing can not only improve health, but also cultivate courage, which is deeply loved by people, especially children.

play football

Bow is a rubber ball, the skin of which is made of leather, and the ball is stuffed with wool. Cuju is kicking the ball with your feet. This is a popular game during the ancient traditional festival of Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor with the original purpose of training warriors. Playing polo is also the Qingming Riverside Map of Dragon Boat Festival. Polo is riding a horse and hitting with a stick. In ancient times, it was called bowing. In the Romance of the Three Kingdoms, there is a saying in Cao Zhiming's name that "there is a sentence in a row". In Chang 'an in the Tang Dynasty, there was a wide stadium, and emperors such as Emperor Xuanzong of the Tang Dynasty and Jing Zong all liked polo. Ma Qiutu, in the tomb of Prince Zhang Huai, depicts the prosperity of polo in the Tang Dynasty: more than 20 horses galloped at high speed and their ponytails were tied up. Players are wearing shawls, boots and sticks, hitting each other one by one. Analysis of Golden Branches records the traditional custom of polo as a festival in Liao country, and polo is played on Dragon Boat Festival and Double Ninth Festival. Li Shizhi also recorded that Jin people hit the ball during the Dragon Boat Festival. In the Song Dynasty, there was a "Ball Play Music" dance team. In the Ming Dynasty, polo was still popular. According to the general examination of continued literature, Ming Chengzu hit the ball and shot the willow many times in Dongyuan. In the Ming Dynasty's "Music Map of Xuanzong", there are scenes of Xuanzong enjoying polo. At that time, Wang Zhi, an official, wrote a poem about watching the game in the afternoon: "Jade is like a golden horse, carved with seven treasures." When you fly, you will be shocked and feel the stars. The incitement page has become three wins, and joy is the first. Qingyun follows the footsteps and winds in the eastern end of the temple. "In front of the Baiyun Temple in Beijing, there are also rules for the masses to ride horses and hit the ball. There were polo in the Temple of Heaven in Qing Dynasty, and polo didn't disappear until the middle of Qing Dynasty. Recently, antique polo appeared in Xi, which made this ancient sport reappear on the land of China after years of disappearance.

spring outing

Also called spring outing. It was called Tanchun and Xunchun in ancient times. Qingming in April, spring returns to the earth, and nature presents a vibrant scene everywhere, which is a good time for an outing. China folks have always maintained the habit of going for an outing in Tomb-Sweeping Day.

plant trees

Around this traditional Arbor Day in Tomb-Sweeping Day, the spring is bright and the spring rain is falling, and the survival rate of planted saplings is high and the growth is fast. Therefore, China has the habit of planting trees in Qingming since ancient times. Some people also call the traditional festival Tomb-Sweeping Day "Arbor Day". The custom of planting trees has been passed down to this day. 1979, the National People's Congress Standing Committee (NPCSC) stipulated March 12 every year as China Arbor Day. This is of great significance to mobilize people of all ethnic groups in China to actively carry out activities to green the motherland.

fly a kite

Flying kites is also the most popular activity in Tomb-Sweeping Day. During their stay in Tomb-Sweeping Day, people not only wore it during the day, but also at night. At night, a string of colored lanterns is hung under the kite or on the wind-stabilizing stay, like twinkling stars, which is called "magic lamp". Someone used to put kites in the blue sky, then cut the strings and let the breeze send them to the ends of the earth. It is said that this can eliminate diseases and disasters and bring good luck to yourself.

Pay tribute to the dead at their graves.

Sweeping graves on Qingming Festival is called "respecting thinking about time" for ancestors. Its customs have a long history. In the Ming Dynasty's "A Brief Introduction to the Scenery of the Imperial Capital", it was written: "On the Qingming Festival in March, men and women went to the grave to pay their respects, and the gold ingot was hung on the back of the sedan chair, and the road was full of embarrassment. Worshipers, mourners, weeping, weeding, adding soil to graves, burning ingots several times, and buying graves with paper money. If you can't see the paper money, it will be a lonely grave. After crying, don't go back, go to the fragrant tree, choose the garden, and sit down and get drunk. " In fact, grave-sweeping existed before the Qin Dynasty, but not necessarily during the Qingming period, but after the Qin Dynasty. It was not until the Tang Dynasty that it became popular. Qing thomas lee said, "On New Year's Eve, the Cold Food Festival and the First Frost Festival, you should offer sacrifices to sweep the graves. During the period, I will serve my bed with vegetarian food, use wine and tools for cutting vegetation, seal trees in the middle of the week, and break Cao Jing, so it is called sweeping the grave. " And spread to this day.

Tomb-Sweeping Day's sweeping ceremony was supposed to be held in person, but because of the different economic conditions of each family, the way of sweeping was different. "Burning a bundle" is the main form of paying homage to ancestors. The so-called "baggage", also known as "parcel", refers to the postal parcel that Xiao sent from Shi Yang to the underworld. In the past, Nanzhi store sold the so-called "wrapped skin", that is, a big bag was pasted with white paper. There are two forms: one is a woodcut version with Sanskrit transliteration of "Death Mantra" printed around it, and a lotus tablet printed in the middle to write down the name of the deceased in the area code, such as "The late Zhang Fujun was afraid of the boss in Yunshan", which is both a package and a tablet. The other is plain foreskin, which does not print any patterns. Just put a blue sign in the middle and write down the name of the deceased. Also used as a master card. There are many kinds of money in the bag.

Traditional Festival Tomb-Sweeping Day Traditional Cuisine 2 yuan 1, Youth Tuanzi

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

2. Aizan

There is an old saying in Hakka that "eating mugs around Qingming Festival will keep you from getting sick all year round". Aizan is a traditional snack of Tomb-Sweeping Day Hakka in traditional festivals. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use. Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste.

4, prickly heat (s·m \u n)

Traditional festivals in northern and southern Tomb-Sweeping Day and China have the custom of eating prickly heat. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times. The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.

5. eggs

According to folk custom, eating an egg in Tomb-Sweeping Day during the traditional festival will keep you healthy all the year round. The origin of eating eggs in this traditional festival in Tomb-Sweeping Day is due to the custom of forbidding fire and eating cold food for many days in some areas in the pre-Qin period. Hard-boiled eggs are the best food reserves to survive this period. In this traditional festival in Tomb-Sweeping Day, eggs can be eaten and played, which can be roughly divided into two types, one is "painting eggs" and the other is "carving eggs". Painted eggs can be eaten; And "carving eggs" is just for enjoyment.

Step 6 push steamed bread

"Zi Tuimo", also known as Lao Momo, is similar to the helmet of ancient military commanders and weighs about 250-500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun with the shape of swallow, worm, snake, rabbit or Four Treasures of the Study. The round "push buns" are for men to enjoy. Married women eat long "shuttle buns" and unmarried girls eat "catch buns". Children have flowers such as swallows, snakes, rabbits and tigers. "Big Tiger" is specially for boys, and it is also their favorite.

7.pancakes

There is a saying in Xiamen that "Tomb-Sweeping Day eats pancakes", which means that Tomb-Sweeping Day's family will get together to eat pancakes after sweeping graves on traditional festivals. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, which is more delicious when it is rolled. Among them, all kinds of vegetables are packed, which indicates that farmers are prosperous and six livestock are prosperous. In some areas, people also believe that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.

8. Onions and omelets

On traditional festivals in Tomb-Sweeping Day and Qingdao, many families eat green onions and omelets, which means being smart. This custom has continued to this day. In addition, in the old days, there were people in Qingdao who wanted to knead dough flowers, called "steamed Xiaoyan" and eat white-flour chicken and eggs. It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.

9.guǒ。

When making cakes, the leaves and fruits (kernels) of the cakes are first mashed, then mashed with rice into powder, fermented and mixed with sugar, and finally steamed in a pottery model or a plum blossom model. Generally, there are two kinds of common seeds: plum blossom type and peach type, and there are also bowls of fermented peaches. The steamed seeds are grass green, and everyone smiles, which always gives people a beautiful feeling of spring. It is light green and very sweet. It is said that eating it can relieve accumulated heat and cure diseases.

10, mustard rice

During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber. It is said that eating mustard rice mixed with rice on February 2 every year can prevent scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.