Traditional Culture Encyclopedia - Lucky day inquiry - Changji has four scenic spots a day.

Changji has four scenic spots a day.

One-day tour in Changji recommends Jiangbulake Scenic Area, Dushi Scenic Area, Binhu River Scenic Area and Tianshan Tianchi.

1, Jiangbulake Scenic Area

The Kazakh language of Jiangbulak means "holy spring" and "source of holy water". The types of resources are natural landscape, water landscape and biological landscape. Jiangbulake Scenic Area was approved as a national forest park in 2003, and was officially rated as a national AAAA-level tourist scenic spot in Xinjiang by the National Tourism Administration on 20 12 and 1. There are 9 scenic spots, such as ten thousand mu of wheat, strange slopes in Tianshan Mountain, strange stone circles, huahaizi, a tree, Heilaoba, air grassland, meadow in the central plateau and primitive pine and Berlin.

2. Du's tourist attractions

Xinjiang Dushi Tourism Co., Ltd. was established in 1997. Is a large-scale enterprise integrating tourism, hotel catering, entertainment and leisure, located in the northern suburb of Liugong Town, changji city, Xinjiang.

3. Binhu River Scenic Area

Binhu River, located opposite the changji city Municipal Government, is the largest open square park in changji city, with mountains, water, flowers and grass. The most worthwhile place to visit here is Xiaota.

4. Tianshan Tianchi

Tianchi Lake in Tianshan Mountain, called Yaochi in ancient times, is located in fukang city, Changji Prefecture, Xinjiang. It is a natural scenic spot centered on high mountains and lakes, 97 kilometers away from Urumqi. Maya Mountain is located in the southwest of Tianchi Lake, which is deeply hidden in the mountains of Bogda bees. Backed by snow-capped peaks, facing the sparkling ice pool. On the top of Maya Mountain, there are many sharp stones, which look like rows of huge horse teeth from a distance.

Changji specialty food recommendation:

1. Roasted mutton: one of the most representative cuisines in Changji, and also a traditional cuisine in Xinjiang. Roast mutton is marinated and seasoned with tender mutton, strung on bamboo sticks and roasted on the stove. It is characterized by tender inside and tender outside, fragrant smell and delicious and juicy meat. Changji's roast mutton has a unique production process, which is usually marinated with special seasonings and then roasted with charcoal fire to make the meat more tender.

2. Noodles: One of the most popular delicacies in Changji, it is Lamian Noodles made of various ingredients, such as shredded cucumber, beef sauce and chopped green onion, and then mixed with special seasonings. Noodles are chewy, rich in ingredients and full in taste.

3. Barbecue: Make dough with flour, yeast, salt, water and other raw materials, then cut the dough into small pieces, knead it into pancakes and bake it in an oven or stove. Crispy skin, soft inside and rich taste. Changji's baked nang is famous for its unique production technology and baking method. When making dough, special stirring and fermentation processes are needed, while when baking, high temperature and proper heat are needed to bake crispy skin and soft inside.

Reference to the above content: Baidu Encyclopedia-Tianshan Tianchi