Have you ever been moved by the attitude towards food in Japanese dramas?

Every time I see people's attitudes towards food in Japanese dramas, I am very moved. This stems from the kind of time pain they convey. Why not sit down and have a meal? I have always liked the warm plots in Japanese dramas and all kinds of Japanese dishes. Japanese dramas are full of many realistic features and ideas, but close to reality brings people a little warm hope in despair. After the protagonist shed tears, the proprietress of a small restaurant next to her handed a handkerchief and brought a bowl of hot dolphin bone Lamian Noodles. The hot air fluttered on her eyes, and the full noodles were accompanied by green side dishes and stewed in the bone soup, which made people involuntarily increase their appetite. After eating a hot meal, the cold and hard heart at first is slowly filled with fireworks, so what is the most beautiful view about food in Japanese dramas? Do people who have eaten with tears still have the courage to go on? .

Asians themselves are full of a stubborn projection of food, and a meal can show many connotations. Among them, Japanese dramas, especially Lonely Gourmet and Midnight Food Store, have triggered a food craze in Asia because of their food themes. Different diners are tasting the perfect food and telling different stories? Their occupations are different, some are bosses, some are clerks, some are housewives, some are young children, some are thieves, and some are third parties who destroy other people's families. ......

A bowl of steaming food that can satisfy their stomachs opens the door to their autism and tells another part of their life after a full meal; A bowl of noodles with mother's taste is ugly and even a little embarrassing, but the first bite makes the wandering eyes red and choked ... We will sigh with tears and watch helplessly with them. All beings suffer. Buddha can't stand the suffering of all sentient beings, but food can.

Japanese TV dramas love food far more than other TV dramas, and the beauty and aroma brought by food should play a final role in a specific environment. The fastidious chef of Tokyo Hotel was a sinner in everyone's eyes from the beginning? Ridiculous and unreasonable? Finally, I opened my heart with food and changed my personality. Tough? Become the person who is full of knives and mouths, cook delicious food with love, and strive to create their own unique restaurant? Five-star Michelin