Traditional Culture Encyclopedia - Lucky day inquiry - What is the origin of Yi Year?

What is the origin of Yi Year?

The Year of the Yi Nationality originated from the sacrificial activities of ancient Yi ancestors.

The earliest recorded Yi Year in China literature is the Tang Dynasty. During the Nanzhao period, I believed in Tanabata, "I don't feel twilight, I feel Tanabata." Chang Yuan had the same heart, and his descendants were shocked. The Five Dynasties "Western Henan Compilation" also recorded: "Nanzhao takes December 16 as the star festival."

The Year of the Yi nationality is a living witness to the ancient civilization and ancestor worship of the Yi nationality, which shows the Yi people's admiration for their ancestors. The concepts of adequate food and clothing, prosperous livestock, peace for the people, respect for the elderly and love for the young, joy and peace are fully reflected in the festival.

Yi people's new year customs

The Year of the Yi nationality is the most solemn traditional festival of the Yi nationality, which is held around the 24th of the lunar calendar 1 1 month. Festivals take a natural village as a unit, and Bimo or astrologers predict auspicious days. Besides pigs, dragons, cows, chickens and snakes, other dogs, mice, monkeys, tigers, horses and sheep can celebrate the New Year. ?

Before the Chinese New Year, every household should feed pigs, chop new firewood, grind buckwheat noodles and tofu, prepare new bamboo sticks, new cutting boards, white wine and tobacco leaves, and cut fern grass to dry clothes. This festival lasts for three days. Families who worship ancestral tablets will worship them with oats, boiled eggs and wine on the day before the Lunar New Year. ?

After breakfast on the first day of the Yi people's New Year's Day, housewives clean up the house, wash utensils, steam rice and cook buckwheat. The next day, women were busy washing sausages and filling sausages, while men went to various houses to drink. On the third day, the housewife cooked frozen meat with trotters, heart and lungs and some meat to prepare for the New Year. In the evening, steamed rice, boiled buckwheat and pork were used instead of the original offerings. ?