Japanese food is delicious.

Roasted eel is one of the traditional Japanese cuisines. It is not only delicious, but also nutritious. Roasting eel has a unique technique. It needs to be marinated in secret sauce for a while, and then roasted on charcoal fire. The roasted eel is soft and tender, and the sauce is fragrant, which makes people drool.

Sashimi in Japanese materials

Sashimi is a fresh Japanese food, which is made by slicing fresh raw fish or shellfish and adding seasonings such as soy sauce and mustard. Sashimi is characterized by bright colors and delicious taste, which can maximize the original flavor of seafood and make people want to stop.

Sushi in Japanese cuisine

Sushi is a popular food in Japan and overseas. The production of sushi is a test of the skill and experience of the chef. Fresh seafood, polished rice and sauces need to be carefully mixed to make delicious sushi. When eating sushi, you can not only taste the delicious seafood, but also feel the aroma of sauce and the taste of rice, which brings extraordinary delicious enjoyment to people.