Why is Japanese sushi so popular?

Raw sushi rice 100g, spicy Manas, fried crab fillet 50g each, Japanese fried egg 20g, cream cheese 20g, fried crab fillet 20g each, and 2 prawns.

Make 1. Spread sushi rice on laver, squeeze cream cheese on the other side of laver, and put fried shrimp and fried eggs on the cream cheese to make sushi rolls.

2. Spread the sliced and fried crab fillet on the sushi curtain, and evenly cover the crab meat on the sushi rice rolls.

3. Decorate manes on the plate, cut the sushi roll into 4 pieces, then cut each piece in half at a 45-degree angle, put it on the plate, and insert the fried shredded crab meat into each piece of sushi.

Tip: How to make sushi rice?

Rinse 500 grams of sushi rice for 5 times, control the moisture, add water and steam the soaked rice for 30 minutes. Put the steamed rice into a container, add 300 ml of sushi juice and stir well. The method of juicing sushi is also very simple: take sushi vinegar 165 ml, sugar 140 g, one tablespoon of sake, lemon 1 tablespoon and salt 15 g and mix well.

1. Prepare raw materials

Spread sushi rice on seaweed.

3. Squeeze cream cheese on the other side of laver

Add fried shrimp and fried eggs

Make sushi rolls

6. Spread the crab fillet flat on the sushi curtain.

7. Cover the shredded crab evenly on the sushi rice roll.

Crispy crab and shrimp rolls