Traditional Culture Encyclopedia - Lucky day inquiry - How about "Hong" Japanese food (Wynn's) in Macau? Are there any interesting places?

How about "Hong" Japanese food (Wynn's) in Macau? Are there any interesting places?

Under the coronation of starlight, the enjoyment of Japanese food is even more extraordinary. "Hong" Japanese cuisine won the Michelin one-star award in 20 15, and was promoted to a two-star restaurant the following year. Moreover, it has been awarded by Forbes Travel Guide for many years and won five-star honors in a row. Three Michelin Japanese masters in the restaurant will lead you to savor the perfect examples of sushi, tempura, teppanyaki, beef and other Japanese cuisine, and carve exquisite delicacies with exquisite skills to present internationally renowned Japanese cuisine to the extreme.

Welcome to read the profiles of three famous Japanese chefs and explore their extraordinary achievements:

Master Sushi-Yan

Master Chef is a famous former sushi chef in Edo. He enjoys the honor of "Modern Master" awarded by the Japanese government and is one of only two sushi masters who have won this honor. Before joining Wynn Macau, Master Gong founded sushi Zen, a famous Michelin-starred restaurant, in Hokkaido on 197 1 and served as the Japanese cultural ambassador. He went to Washington to make sushi for US Presidents Clinton and Obama.

Master Tempura-Yuanji and Renren

Master Yuanji's "Tempura Benji" restaurant, which was opened in 2006, has won the Michelin star honor for five consecutive years and is recognized as one of the top Tempura restaurants in Japan. The menu of the restaurant changes with the seasons. According to the supply of fresh ingredients, the dishes are different every day, presenting a diversified taste journey for guests.

Teppanyaki Master-Yoshida Toshiichi

Master Yoshida has been regarded as a new star among the top teppanyaki chefs in Japan since he opened Ishigaki Yoshida Restaurant in Tokyo on October 20th13rd, and the Michelin star honor won on October 20th15th is an affirmation of Master Yoshida's strength. In addition to top-class sirloin steak, tenderloin steak and other famous dishes, Master Yoshida also designed various unique signature dishes, including sea urchin scrambled eggs inspired by French scrambled eggs.

You can also see more introductions and games about "Hong" Japanese food (shop) and surrounding attractions on Flying Pig.