How to make Yanji cold noodles?

Yanji cold noodles (), one of the top ten noodles in China, is a kind of traditional ethnic food which is well-known at home and abroad and deeply loved by people. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup.

material

Whole lean beef, eggs, pickles, buckwheat noodles, sweet and sour soup.

Cook the meat, Liao

How to make a little onion, ginger, wine, star anise, salt and pepper? Boil the whole beef for 2 minutes, then take it out and wash it. Boil 4 cups of water with cook the meat ingredients, put down the meat and cook for 40 minutes. Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is oil slick, skim off the oil slick and put it in a noodle bowl. After the water is boiled, put down the fine flour and cook it, take it out and drain it, then pour it with cold water and put it in the clear soup in the noodle bowl. Add shredded kimchi, pear slices, shredded egg skin, beef slices, fried pine nuts and coriander to the noodles.

Other production

First prepare sugar and vinegar, put hot water, then add sugar, vinegar and salt, and finally stir until the soup is sweet and sour. This is the most important material for making Yanji cold noodles. Everyone must remember!

"Top Ten Famous Noodles in China" was released: Yanji Cold Noodles in Jilin was among them. The "Top Ten Famous Faces in China" selected by the Ministry of Commerce and China Hotel Association for the first time was released. According to reports, the "Top Ten Famous Noodles in China" selected this time are: Wuhan Regan Noodles, Beijing Zhajiang Noodles, Shanxi Daoxiao Noodles, Henan Xiaoji Huimian, Lanzhou Lamian Noodles, Hangzhou Pipachuan, Kunshan Aokun Noodles, Zhenjiang Pot Cover Noodles, Sichuan Dandan Noodles and Jilin Yanji Cold Noodles.