Traditional Culture Encyclopedia - Lucky day inquiry - Yanjide special snacks
Yanjide special snacks
1, including meals
Kimbap with laver is also a common Korean dish. Specifically, it is to wrap meat and seaweed rice with vegetable leaves. For example, pork belly, garlic slices, green pepper rings, peppers, and cabbage leaves are the most common ingredients in kimbap. Delicious pork belly, wrapped in garlic slices, green pepper rings and small leaves, life is really beautiful ~ rice is very distinctive, rice, pickles, elbow meat and so on are wrapped in raw leaves/kelp/cabbage leaves/perilla leaves, and rice sausage soup is also delicious, large portions, and one person should be full after drinking a whole bowl. Highly recommended.
2, burning fat intestines
Fat-burning sausage has become one of the representatives of Yanji folk cuisine. For Bian Xiao, nothing is more pleasant than burning fat sausages. Don't miss spicy food! Roast fat sausage, as the name implies, the main course is fat sausage, and the feature is spicy! The spicy taste of Korean food is different from that of Sichuan food. The spicy taste of Sichuan cuisine is spicy, and the spicy taste of Korean cuisine is spicy. The more you want to eat spicy food, the more spicy you eat. I believe all parents who like spicy food must feel the same way.
3. Sweet and spicy original fried chicken
Yanji's fried chicken, just looking for one will be more delicious than those in other places, especially those used to KFC. The fried chicken here will definitely give you a different taste. When you eat sweet and spicy fried chicken, you will be shocked by the taste. You have never eaten fried chicken with this taste. Use sweetness to dilute the spicy taste, and the sweet and spicy feeling will definitely make you remember it still.
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