Differences between s9 Gucci Coffee Bean and BOE Comprehensive Bean

To understand the difference between them, we must first have a good understanding of these two varieties.

S9 Gucci coffee beans:

1, and selected floating beans.

Pour the harvested coffee fruit into a big sink, and the ripe and full fruit will sink to the bottom of the water; Underdeveloped or overripe fruits will float to the surface, and these floating beans need to be removed.

2. Dry in the sun

Then put the whole coffee fruit with meat and belt in the sun on the bean drying field, and naturally dry it until the water content is about 12%, which takes about two to four weeks, depending on the climate of the place of origin.

Step 3 peel

Natural air-dried [dried fruit] peeled off the hard peel, pulp and sheepskin layer with a sheller, and raw beans appeared.

A native species

This dried Ji Gu variety is native to Ethiopia.

Four principles of blending coffee beans (integrated coffee beans):

1. The original beans used for blending require the use of coffee beans with different characteristics, while avoiding the use of coffee beans with similar flavors, such as the same coffee processing method, the same origin of the original beans and the same coffee flavor.

2, the proportion of coffee, each coffee shop will also spell out different proportions of coffee beans according to their own characteristics, generally do not take the proportion of 1: 1, the same proportion will inhibit each other's unique flavor, so there must be a primary and secondary division when blending, in order to make a better taste than a single coffee.

3. Blending baking method: blending raw coffee, that is, mixing raw beans in proportion; There is also cooking, which means mixing in proportion after baking, depending on the taste requirements.

4. The principle of flavoring is the balance between sweet and sour. Generally, 2-6 kinds of coffee beans are blended. No matter what kind of beans they are, how much they are roasted, and too many kinds can't express the unique flavor of coffee.

5. Making coffee requires constant attempts.

The purpose of mixing coffee is generally to stabilize the flavor. Before blending, it is necessary to draw up a blending scheme through mathematical combination, and then determine the best scheme through the process of measuring the blending cup.