The difference between Omacus and a burning bird

Omakase and roast bird are both part of Japanese cuisine, but they have some differences in food types and eating methods.

1. Food type: Omakase is a high-end Japanese food without a menu. The chef decides the dishes and prices of the day according to the seasonal ingredients. Roast bird is a special kind of barbecue, and its main ingredient is chicken.

2. How to eat: Omakase usually provides various dishes suitable for individual dining, such as sushi, while roast birds are usually provided to guests in the form of kebabs.

To sum up, Omakase and roasted birds are both part of Japanese cuisine, although their food types and eating methods are different.