Is Cargill wild or farmed? There are wild and cultured Cargill.

1, Cargill fish are both wild and cultured, and cultured fish are more common.

2. Because of overfishing and other reasons, there are fewer wild Cargill fish, but the cultivation of this Cargill fish is developing very rapidly, so there will be no shortage of Cargill fish in the aquatic market.

3. According to legend, Emperor Taizong made an expedition to Li Shimin and came to Dengzhou (now Penglai, Shandong). One day, he crossed the sea on an auspicious day to visit Haixian Mountain (now Changshan Island). After tasting the beautiful and delicious fish on the island, he asked the accompanying officials what the name of this fish was. The ministers dared not talk nonsense and bowed and replied, "The name was given by the emperor." Emperor Taizong was overjoyed and thought it was an auspicious day to cross the sea. Tasting fresh fish added luster to the auspicious day, so he named it "Cargill Fish".